Yield: 8 servings
1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 package (10 oz.) prepared angel food cake, cut horizontally into 3 layers
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
Beat pudding mix and milk in a medium bowl with whisk for 2 minutes. Stir in 1/2 cup COOL WHIP.
Stack cake layers on a plate, spreading pudding mixture between layers.
Microwave chocolate and remaining COOL WHIP in a microwaveable bowl on high for 30 seconds. Stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
Refrigerate 1 hour.