1 cup coconut milk
½ cup corn starch or rice flour
½ loaf thickly cut bread – slightly stale (easier to use).
Baguettes are great, and you can certainly use gluten free bread as well!
Cinnamon/cardamom (or any “sweet” spice), to taste
A drizzle of high-heat oil for frying
In a large bowl, mix coconut milk with flour, making sure that all lumps are dissolved.Heat the oil in a frying pan, and in the meantime coat one piece of bread in the coconut mixture.Fry for five minutes per side until golden brown. Flip the bread and repeat until all the bread and coconut batter is used.Serve with a dusting of spices, coconut syrup (pictured) or your favorite syrup or preserves.