3 years ago10,000+ Views
Corn creamy non fat soup with asparagus baby corns and fiber cookies. I hope you like it. Ask for recipe
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Will you be posting the recipe for the soup? I'm curious!
1 cup of sour cream. 2 cups of almond milk. 1 can of fat free cream style corn or 2 sweet fresh corns (boild them with water sugar and salt use only the grains) 1 teaspoon of knorr chicken flavor powder. Put in a casserole the cream and the milk and mix it then boild them simmer for 5 minutes when the mix its boiling put the cream corn ( or the fresh corns) and the teaspoon of knorr chicken flavor powder let the mix boiling for 5 minutes stirring it all the time. Serve it warm. And enjoy it.