2 years ago
inthekitchen
in English · 7,746 Views
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Vegan Pizza Margherita

What you need:

Crust:
1 Storebought Vegan Pizza Base
For Simple Tomato Sauce:
For Vegan Mozarella:
Toppings:
Cherry Tomato Slices
Basil
Extra Virgin Olive Oil
Dried Chilli Pepper Flakes

How to:

Prepare Tomato Sauce: In a pot, heat olive oil up and then sauté garlic and onions for 10 minutes or till translucent. Add tomatoes, sugar, mixed herbs, salt and pepper in and stir to combine. Bring to a boil, then turn down to a simmer and cook for 25 minutes, uncovered.
Prepare Vegan Mozzarella:Combine all ingredients in a high power blender and blend till smooth. Transfer to a saucepan and heat over low heat, whilst continuously stirring.
Stir until cheese has thickened into a sticky, stretch mass. Set aside.
Assemble Pizza: Preheat oven to 250 degrees Celsius. If you have a pizza stone, go ahead and use it. Otherwise, no worries.
Spread tomato sauce on Pizza Base and then top with dollops of Mozzarella. Scatter sliced cherry tomatoes and basil all over the pizza, and then drizzle the entire surface lightly with extra virgin olive oil and dried chilli pepper flakes.Bake for 12-15 minutes, or till pizza base is cooked and cheese is bubbly.
Top with more fresh basil leaves once out of the oven. YUM!
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I don't even need the crust! That cheese sounds like it would make a pretty great caprese salad (plus those tomatoes look great!
2 years ago·Reply
Homemade pizza has got to be one of the best things on the planet!
2 years ago·Reply
This looks totally yummy and relatively easy to make as long as you have a food processor :)
2 years ago·Reply
Cherry tomatoes on pizza is one of my favorite toppings!
2 years ago·Reply
You can never go wrong with pizza margherita :)
2 years ago·Reply