2 years ago
asparagus
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Peanut Butter Quinoa Mini Muffins

INGREDIENTS:

3/4 cup applesauce
1/2 cup all-natural peanut butter
1/3 cup maple syrup
2 tablespoons melted coconut oil
1 egg replacement (1 whole egg equivalent)
1 tablespoon pure vanilla extract
3/4 cup cooked quinoa
1 cup white whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
1/2 cup mini chocolate chips + more on top (optional)

DIRECTIONS:

Make them here.
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