This is the ultimate ice cream sundae for peanut butter lovers!
175 ml double cream
100 gram Milk chocolate (chopped)
100 gram smooth peanut butter
45 ml Golden syrup
4 scoop toffee ice cream (or caramel)
4 scoop chocolate ice cream
4 scoop vanilla ice-cream
60 ml salted peanuts (roughly chopped or left whole to taste)
Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts. Hand them round and wait for people to weep with gratitude.