3 years ago1,000+ Views
4 Portobello mushrooms (de-stemmed)
1 small green bell pepper
1 small red bell pepper
2 cups spinach
1 sweet onion
2 cherry bomb peppers (optional for spicy version)
1 teaspoon fresh chopped garlic
1 tablespoon parsley
Your favorite oil for sauteing veggies (or veggie broth if not using oil)
2 tablespoons brown rice flour
½ cup veggie broth
Himalayan pink salt and ground black pepper to taste
Sprouted wheat or gluten free hot dog buns or sub sandwich rolls
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I thought this would take a lot more work, this is way easier than expected!
3 years ago·Reply
Whoa I am totally sending this to my dad to see what he thinks ahahah
3 years ago·Reply
I probably wouldn't even put this on a bun. The portobello itself sounds filling enough for a meal :)
3 years ago·Reply
This reminds me of the philly cheesesteak at Native Foods, my favorite vegan restaurant.
3 years ago·Reply