3 years ago5,000+ Views
1 ripe avocado, one half reserved, the other half chopped
1 lb. shelled, fully cooked edamame (measured after shelling; I used pre-shelled frozen edamame from Whole Foods), divided
1” ginger, minced
3 cloves garlic, minced
1 small head bok choy, stem and leaves separated, stem diced and leaves thinly sliced
1 bunch scallions or green onions, thinly sliced
1 tb. coconut sugar or brown sugar
2 and ½ tb. soy sauce or tamari
1 and ½ to 2 tb. sriracha or other chili sauce
½ tb. toasted sesame oil
¼ tsp. ground white pepper
½ tb. rice vinegar or other light vinegar
1 package circle-shaped wonton wrappers, or a recipe of homemade dumpling dough
View more comments
I have never met a potsticker I didn't like :)
3 years ago·Reply
This doesn't even need the avocado and that is a lot coming from me!
3 years ago·Reply
My stomach actually growled when I looked at this (granted, I also haven't had breakfast yet today, but still!)
3 years ago·Reply
I am in LOVE with this recipe!
3 years ago·Reply
Sounds like a great source of good fats and protein!
3 years ago·Reply