danidee
3 years ago5,000+ Views
Winter Pear & Grapefruit Salad - Under 300 Calories a Serving!
I love this recipe because it's a much more savory take on what you would normally consider an average fruit salad. Giant chunks of grapefruit and pear are given a savory 'makeover' with the inclusion of flat-leaf parsley, olive oil, and a generous sprinkle of soy blue cheese crumbles. Feel free to make adjustments where you want. (For example, I bet this would taste even better with diced jicama or sliced radish!)

Winter Pear & Grapefruit Salad

(Makes 4 servings)
INGREDIENTS:
2 large pears, cored and chopped into about 1/2" cubes
2 medium red grapefruit, peeled, cored and chopped into about 1/2" cubes
2 tablespoons grapefruit juice (Reserve the juice from the chopped grapefruit.)
Extra virgin olive oil, to taste
2 ounces crumbed Soy Bleu cheese alternative (Check your local Whole Foods or natural food store equivalent. The package looks like this.)
Coarse sea salt, to taste
Black pepper, to taste
A small handful of flat-leaf parsley, roughly chopped
DIRECTIONS:
1) Prep pears and grapefruit into 1/2" cubes, reserving about 2 tablespoons of grapefruit juice.

2) Gently toss fruit with juice and drizzle generously with olive oil.
3) Scatter with vegan blue cheese and parsley.
4) Season with coarse salt and plenty of freshly cracked pepper to taste. Enjoy!

13 comments
View more comments
Looks beautiful and the ingredients all sound so healthy!
3 years ago·Reply
@MattK95 That sounds amazing too! I love a good watermelon salad. I need summer to get here faster!
3 years ago·Reply
@flymetothemoon it really is amazing :)
3 years ago·Reply
This sounds like a great salad to have after a week of bad eating haha
3 years ago·Reply
@Sjeanyoon Yes! And a salad that doesn't make you feel like you're really eating salad because it's full of far too many delicious things.
3 years ago·Reply
27
13
17