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Grilled Salted Caramel Dark Chocolate Coffee Sandwiches

Ingredients
1/4 C Brewed Coffee
1 C Good Quality Dark Chocolate, roughly chopped.
1/4 C Cream
1 Jar Dulce de Leche, room temperature
1 Medium-Sized Loaf Sourdough Bread, thickly cut into slices.
Butter for spreading
Maldon Salt
Instructions
Place the chocolate, coffee and cream in a water double boiler over medium heat.
If you don't have a double boiler (I don't), pour a couple inches of water in a pot and fit with a heat proof bowl over top. The chocolate, coffee and cream will go in the bowl.
Stir constantly to avoid burning until the chocolate melts and the coffee and cream are well incorporated. Remove from the heat and set aside. Allow to cool for about 5 minutes.
Place a pan - cast iron is my favourite - over medium-high heat. As it warms, butter one side of each piece of bread, just like a grilled cheese sandwich. Place buttered bread in the pan and cook until toasty.
Remove from the pan and slather one half of the bread with as much caffeinated chocolate as you can stand, do the same with the dulce de leche on a second piece. Get messy.
Sprinkle one side with salt and marry the two. Cut in half. Repeat until all sandwiches are pieced together.
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@caricakes I actually think we could manage a version of this??? Let's try!!
It's like a salted caramel mocha in a sandwich...@hikaymm GET OVER HERE.
@Nisfit I believe that is the dulce de leche but peanut butter sounds like it would taste great too!
Is there peanut butter too or is that the dulce de leche??
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Know more about this report https://www.databridgemarketresearch.com/reports/global-food-certification-market Food Certification Market Country Level Analysis Food certification market is analyses and market size, volume information is provided by country, risk category, application, and type as referenced above. The countries covered in the food certification market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA) Asia-Pacific dominates the food certification market in the forecast period 2020 to 2027 because of growing penetration of food products manufacturers, convenient food packaging market in the region and increasing urbanization in the region. The country section of the food certification market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-food-certification-market Competitive Landscape and Food Certification Market Share Analysis Food certification market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food certification market. The major players covered in the food certification market report are · DEKRA North America, Inc. · Intertek Group plc · TÜV SÜD · SGS SA · DNV GL AS · Bureau Veritas SA · Eurofins USA · Lloyd's Register Group Services Limited · AsureQuality, Kiwa, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately. Request for Detailed TOC https://www.databridgemarketresearch.com/toc/?dbmr=global-food-certification-market Browse Trending Related Reports @ · Food Emulsifiers Market · Sesame Milk Market · Laboratory Proficiency Testing Market · Seaweed Extracts Biostimulant Market · Peanut Butter Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
Faking It On Valentine's Day
Here's a really cool idea for Valentine's Day: FAKE IT! For real! Guys can be either really lazy about V-Day or over-think it and determine to learn new skills, such as cooking, on one of the biggest hyped calendar dates in the year, February 14th. That's probably not the best approach to making the date night more than being memorable for being bad. Instead of trying to bake a cake or cookies, or dare yourself into making fudge, you could avoid a messy crisis and make your own Chocolate Dipped Strawberries. TRUST ME, IT'S EASY! You Will Need: Strawberries (washed and thoroughly dried) Candy Melts (pink and white) Chocolate chips (semi-sweet is best) Edible gold Edible glitter Edible embellishments (there's time to order from Amazon) Directions Melt the Candy Melts and chocolate (according to the package) in their own container/bowl. Dip strawberries into desired bowl and set aside. Drizzle a different color "melt" onto the dipped strawberries. Also, redip the strawberries in another "melt" at the tip and immediately dredge in edible glitter. Set these in a tray in the fridge and take out to de-chill a few moments before eating. These are fruity, gently sweetened with the chocolate and melts, and will look AMAZING with the edible embellishments! Who is going to do this for their Special Valentine!?!?!?! @InPlainSight @BeannachtOreibh @nicolejb @ChriSingularis @ButterflyBlu @Arellano1052 @alywoah @AkashBhojraj @jordanhamilton @MichelleHolly @caricakes @marshalledgar @VeronicaArtino @TessStevens @shannonl5 @NerukaWong @humairaa @buddyesd @TerrecaRiley @danidee @BluBear07 @thePinkPrincess @EasternShell @seouls @matildajgarrett @RobertMarsh @1FallenAngel @alyssastano @Adrienpie @RaquelArredondo @Luci546 @BivianaaChavez @Lushisushi @Danse @DeepakAswal @luna1171 @JPBenedetto @deefran @RogueLeigh @myguardian @Gacrus @MissB82 @Lizzeh @Kyokeo @Emealia @paulisadroid @ShinigamiSan @CurrySoop @baileykayleen @DestinaByrd @ChelseaAustin @xojuliettexox @netchtiBates @aabxo @KellyOConnor @Kamiamon @parktaemi @arnelli @NickySerban @visions2020 @JimTurpen @PrinceCampbell @2Distracted @Dynamo @VKookie47 @medley24 @ZackMcLaughlin @MoisEsGaray @KeziahWright @pppfittu13 @washmydishes @eoin8899 @amobigbang @LAVONYORK @orenshani7 @Alletaire @funnella @DamariusKelley @MariPili @InspirationalMe @Beeplzzz @SamratGolhar @MajahnNelson @hikaymm @AnimeLove300 @SeoInHan @TensaZangetsu98 @carmaa10 @cindystran @AshelyJewell @MaighdlinS @JamiMilsap @xDaisyDaysx @IMDEEPINIT @LisaMarissa @Emmeronsage @LemarDeco @Ash1998 @LessThanThree @TracyLynnn @KaiTakashima @saraortiz2002 @Zxenna @MelissaMae @atmi @Helixx @VanessaSimmons @JessicaChaney @mArshadKhan @MarvelTrashcan @MarkoKaRiambo @VarunNambiar
Cardamom Oil Market Business Overview and Industrial Trends by Leading Players Forecast to 2027
Market Analysis and Insights: Global Cardamom Oil Market Cardamom oil market is expected adopt growth rate of 5.5% in the forecast period of 2020 to 2027. Increasing implementation of cardamom oil for the manufacturing and production of medics and drugs, application in food and beverage industry, cosmetic and personal care are the factors for driving the cardamom oil market in the forecast period of 2020- 2027. The successive application of the cardamom oil for making various eatables and confectionaries is defining the market growth of the cardamom oil. Its penetration in the aromatherapy and mental healing centres is also gaining a good thrust from the consumer base. Currently, it is being utilized in the making of drugs amidst the pharmaceutical industry and applied to the making of cosmetic products, which is helping the cardamom oil industry to grow in the forecast period of 2020 to 2027. During the time of market growth, some of the restraining factors such as uncertainty in the cost fluctuations of the raw materials and label piracy can hinder the market growth. Get More Insights About Global Cardamom Oil Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-cardamom-oil-market This cardamom oil market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on cardamom oil market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Cardamom Oil Market Scope and Market Size Global Cardamom oil market is segmented on the basis of type, application, oil type, and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of oil type, the cardamom oil market is segmented into amomum cardamom oil and elettaria cardamom oil. On the basis of application, the cardamom oil market is bifurcated into food and beverages, cosmetics and personal care, pharmaceutical and others. On the basis of type, the cardamom oil market is fragmented into organic and conventional. On the basis of distribution channel, the cardamom oil market is divided into direct and indirect sales channels. Know more about this report https://www.databridgemarketresearch.com/reports/global-cardamom-oil-market Cardamom Oil Market Country Level Analysis Cardamom oil market is analysed and market size, volume information is provided by country, type, application, oil type, and distribution channel as referenced above. The countries covered in the cardamom oil market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA). The country section of the cardamom oil market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-cardamom-oil-market Competitive Landscape and Cardamom Oil Market Share Analysis Cardamom oil market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to cardamom oil market. The major players covered in the cardamom oil market report are · Chr. Hansen Holding A/S · DSM · DuPont de Nemours, Inc. · Evonik Industries, Land O'Lakes, Inc. · Kerry Inc. · Novus International · Novozymes · Lesaffre · Lallemand Inc · Alltech · Adisseo · ASAHI GROUP HOLDING, Ltd. · Unique Biotech · Pure Cultures · Vit-E-Men Company · Suguna Foods Private Limited. · Provita Eurotech. · Protexin among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-cardamom-oil-market Browse Trending Related Reports @ · Food Grade Paraffin Wax Market · Fruit and Vegetable Concentrates Market · Biscuits Market · Watermelon Seeds Market · Galacto‐Oligosaccharides (GOS) Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
How to Make Biscuits in a Bread Machine
Whether you believe it or not, the concept of using a bread machine to make biscuits is a little deceptive. While the bread machine takes care of the mixing, the biscuits must still be baked in the oven. Despite the somewhat misguided concept, using a bread machine to make biscuits can significantly cut down on kitchen time. By attempting it, you can demonstrate it to yourself! All ingredients should be combined in the bread machine's bin. After adding the dry ingredients, add the liquid ingredients. - On the machine, select the dough setting and allow the dough to mix and process. - Remove the dough from the bread machine once the dough setting is complete and place it on a floured surface. - Roll the dough out on a floured surface until it is approximately &#xBD; inch thick. - Cut your biscuits into circular shapes using a circular cookie cutter. - Grease a cookie sheet and line it with the cut biscuits. - Allow the sheet to sit for at least an hour or until the biscuits have doubled in size. - Arrange the biscuit tray on the middle rack of the oven. Ascertain that the stove is ROOM TEMPERATURE. - Preheat oven to 425°F and bake the biscuits for approximately 15–20 minutes. - Remove the biscuits carefully from the oven, allow them to cool slightly to prevent self-burning, and serve them warm! Tip Pre-heating the oven prior to inserting the tray is not necessary. Warning Always wear protective gear such as oven mitts or potholders when removing trays or pans from a hot oven. See more: https://jodysbakery.com/ Best horizontal bread machine Baking cake in Bread machine Best bread machine for pizza dough
Using a Stand Mixer to Knead Bread Dough
Allow your stand mixer to do the heavy lifting for you and knead your way to smooth, perfectly elastic dough without breaking a sweat. While hand kneading can be relaxing for some cooks, it is also time consuming and repetitive, taking two to four minutes longer than mixing. All bread dough, it turns out, can be kneaded in a mixer. It is especially well-suited for kneading sticky doughs such as Ciabatta, a wet dough that can be challenging to work with by hand without making a mess. All stand mixers are not created equal when it comes to kneading dough. According to Lauren Chattman, author of Bread Making: Crafting the Perfect Loaf from Crust to Crumb, when lightweight machines are used for heavy duty tasks, the motor quickly burns out. While using a dough hook is necessary for kneading the dough, you may want to mix the ingredients first with a spatula or regular beaters to ensure everything is incorporated. Consumer Reports recommends a heavy-duty mixer that rotates the bowl while mixing. The basic process is the same regardless of how you knead it. Collect and weigh your ingredients, combine them, knead the dough, and set it aside to rise. Certain recipes call for adding warm water to the mixer bowl and sprinkling the yeast on top, then allowing it to sit until the yeast dissolves. Other recipes, such as Fleischmann's, instruct you to combine flour, salt, sugar, and undissolved yeast in a bowl before gradually adding a warm milk, water, and butter mixture. Combine the ingredients in the order specified in the recipe, scraping the sides of the bowl occasionally. Continue mixing until a shaggy dough forms — at that point, you can begin kneading. This is a critical step in the preparation of many types of dough, as the gentle, constant work assists in the development of the proteins that give the bread its structure. Ascertain that the mixer's dough hook is attached and set the mixer to medium-low speed for eight to ten minutes. If you're working with a wet dough, you may need to increase the speed. See more: https://jodysbakery.com/ Best Affordable Stand Mixer 10 Best bread makers 2021 5 Best Cheap Bread Makers Review 2021 Best bread baking supplies every home baker needs
Chocolate Chip (Perfectly Safe!) Cookie Dough Truffles
About two weeks ago, @vegantraveler posted the most hilarious card in her Vegan Laughs that really got me thinking. It had a picture of a vegan baker licking cake batter off a mixing whisk and bragging about how vegans get to eat all the batter they want! (Check it out over here: http://www.vingle.net/posts/586948-Why-I-love-Vegan-Baking) And it's true! While admittedly, I haven't been vegan or vegetarian in years (gasp), I do still eat vegan and vegetarian foods regularly and appreciate the added safety in plant-based recipes. With no egg, no meat, and no dairy, there's less risk of foodborne illnesses and a much longer shelf life. (It's also perfect in a potluck situation when you know it's going to be left out for a long time!) With that being said, you can share and enjoy these cookie dough truffles (made with vegan cookie dough) without all of the concern that usually comes along with eating raw dough. One of my sister's favorite activities to do each holiday season is make a huge batch of vegan truffles for friends, and this is certainly our most favorite! --------------------------------------------------------------- Chocolate Chip Cookie Dough Truffles 2 1/2 cups all purpose flour 1 teaspoon salt 1 cup (2 sticks) vegan butter or margarine, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1/3 cup soy or almond milk 1 cup mini semi-sweet chocolate chips 14 ounces of meltable chocolate (Ghiradelli and Godiva both make vegan melting chocolate, but other natural food brands do too.) 1. Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add cream and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips. 2. Cover and chill dough for 1 hour. 3. When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes. 4. Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.
How to Make Bread with Self-Rising Flour in a Bread Machine
Salt, flour, and a leavening agent are combined to make self-rising flour. While self-rising flour is not traditionally used in conjunction with bread machines, it can be used as a substitute for bread flour. Because self-rising flour contains baking soda and salt, making bread in a bread machine differs slightly. It also does not stand up to the rigorous kneading produced by a bread machine, nor does bread flour. Therefore, if you must use self-rising flour in a bread machine, you must make several changes to the standard bread-making process. First, combine all of the liquids in the bread machine pan. The order of the ingredients is critical in order to keep them inert before mixing begins. To combine effectively with the yeast, the liquids should be at room temperature. Fill the bread machine halfway with self-rising flour. Add small amounts of self-rising flour at a time to form a powder layer on top of the liquid. Continue to add the self-rising flour until the recipe's amount is reached. Combine the remaining dry ingredients and seasonings in a mixing bowl. The specific ingredients added to the mixture are determined by the bread recipe. Because self-rising flour already has a high salt content, cut your recipe's salt intake in half. In the center of the self-rising flour, make a well or indentation. Fill the center of the well with yeast. This shields the yeast from contact with the liquids. When the liquids and yeast come into contact prior to mixing, the yeast becomes active and causes a mess in the machine. Snap the bread machine pan into the bread machine's proper position. Choose the bread cycle you want to use for your recipe. Set your bread machine's timer according to the bread recipe. To begin the bread-making process, press the start button. Tip The type of flour used in the bread machine affects the texture of the bread. This is because the amount of protein in each bread type varies. Bread flour is best used in a bread machine because it contains a lot of protein, which helps the bread rise and has a good texture. See more: https://jodysbakery.com/ Sourdough Bread in Bread Machine Best bread machine for Artisan bread Pizza dough recipe for bread machine
How to Make a Cake in a Bread Machine
A bread machine does not only have to bake bread. Use it for mixing and baking your homemade cakes. Cakes are the same as quick breads, as they use baking soda or baking powder for leavening instead of yeast.Depending on your machine, use either the quick bread or the bake-only setting. The quick bread setting skips the rising step needed for yeast breads, and the bake-only setting will require that you mix the ingredients together before adding them to the machine. Whichever you choose, the bread machine will let you bake your cake without your oven. Make a Cake With Quick Bread or Cake Cycle - Combine the boxed cake mix, eggs and oil in the kneading bucket of the bread machine. - Plug in the bread machine and press the "Quick Bread" or "Cake" button and the "Light Crust" setting. This setting mixes and bakes the ingredients and differs from bake-only functions. - Push the "Start" button to begin mixing. - Press "Pause" when the bread maker finishes mixing the ingredients. - Open the lid of the bread maker and stir the ingredients more with a rubber spatula if it does not resemble a smooth cake batter. - Pull the kneading paddle out of the pan with kitchen tongs. - Close the lid and restart the machine. - Allow the bread machine to complete the baking cycle. Insert a skewer into the center of the cake and remove it from the machine if the skewer comes out from the cake clean.- Cool the cake in the baking pan for 10 minutes before turning upside down on a cooling rack. Make Cake with a Bake-Only Function - Mix the cake mix, eggs and oil by hand with a hand mixer, stand mixer or a spoon until smooth. - Remove the kneading paddle from the bread bucket and pour the cake batter in. - Lower the bread bucket into the bread machine and set it for the "Bake-Only" cycle and the "Light Crust" setting. - Wait for the baking cycle to complete. The machine will beep. Test the cake by inserting a long skewer into the middle. Remove the bread bucket from the bread machine when the tested skewer comes out without crumbs. - Place the bread bucket on a cooling rack for 10 minutes for the cake to cool inside the pan. Turn the bread bucket upside down over the cake cooling rack and remove to unmold the cake. Let the cake finish cooling on the cake rack until completely cooled before serving or decorating. See more: https://jodysbakery.com/ Sourdough Bread in Bread Machine Best bread machine for Artisan bread Pizza dough recipe for bread machine Reference:https://www.leaf.tv/articles/how-to-make-a-cake-in-a-bread-machine/
OMG Samoa Brownies – Girl Scout Cookies Gone Wild
Somebody pinch me. Am I dead? I must be dead. Because I am IN HEAVEN. These Samoa Brownies, brought to you by Broma Bakery, are all I've ever needed in a dessert: gooey chocolate brownie, toasted coconut, and sweet caramel. I thought Samoa girl scout cookies were as good as it gets – and then I met these brownies. Samoas Brownies Recipe by Sarah Fennel at Broma Bakery Ingredients For the brownies: ¾ cup cocoa powder 1½ cups sugar 2 eggs 12 tablespoons unsalted butter ½ cup all-purpose flour 2 teaspoons vanilla extract ½ teaspoon salt ½ cup bittersweet chocolate disks 1 teaspoon brewed coffee (optional) For the coconut caramel: 1 cup granulated sugar 6 tablespoons unsalted butter, room temp, cut into tablespoons ½ cup heavy cream, room temp 2½ cups sweetened, shredded coconut For the chocolate drizzle: ¼ cup chopped bittersweet chocolate 1. Brownies: Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt, and optional coffee. Once combined, fold in cocoa powder and flour. Toss in bittersweet chocolate disks. Pour the brownie batter into the baking dish, spreading evenly to the edges. Bake for 35 minutes, or until a knife inserted in the center of the brownies comes out clean. Remove from oven and allow to cool for 15 minutes before topping with caramel sauce. 2. Coconut Caramel Sauce: While the brownies are baking, make your coconut caramel. In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don't stir too often, just enough to keep everything evenly cooking. After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You're doing it right. Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes. Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat. Stir in coconut flakes. Set aside until brownies are cooled. 3.) Assemble the Brownies: Once the brownies have cooled for 15 minutes, run a knife along the edges so they don't stick to the pan. Spread the coconut caramel on top of the brownies. Again, run a knife along the edges to prevent anything from sticking to the pan. Heat the drizzling chocolate in a microwave-safe bowl in 30 second increments. Stir in between each heating. Spoon melted chocolate into a small ziplock bag, creating a makeshift pastry bag. Cut a small (tiny!) slit at the bottom corner of the bag. Drizzle the melted chocolate over the coconut caramel. Set in the fridge to cool for about 1 hour. Cut into 9 brownies and serve! If you liked this Girl Scout cookie remix recipe, try making your own Homemade Thin Mints!