¾ Cup cinnamon chips *found in the chocolate chip section
3½ Tablespoons of butter
½ Cup powdered sugar
¼ Cup sugar
1½ Teaspoon cinnamon
In a small bowl, stir the powdered sugar, sugar and cinnamon. Set aside.
Place the popcorn kernels in a paper bag and fold a few times over. Microwave for 90-120 seconds or until popping slows down. Remove from bag and add a touch of salt, shake and pour into a large bowl.
Meanwhile, in a small saucepan over medium heat, add the butter and melt then the cinnamon chips. Stir to combine.
Pour the cinnamon chips over the popcorn and quickly, using a rubber spatula so as to not break the popcorn, fold until well coated. Add the powdered sugar mixture and fold again. Serve immediately. Store leftovers for one day in a ziploc bag.