2 years ago
in English · 9,009 Views
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Churro Popcorn
⅓ Cup popcorn kernels
¾ Cup cinnamon chips *found in the chocolate chip section
3½ Tablespoons of butter
½ Cup powdered sugar
¼ Cup sugar
1½ Teaspoon cinnamon
In a small bowl, stir the powdered sugar, sugar and cinnamon. Set aside.
Place the popcorn kernels in a paper bag and fold a few times over. Microwave for 90-120 seconds or until popping slows down. Remove from bag and add a touch of salt, shake and pour into a large bowl.
Meanwhile, in a small saucepan over medium heat, add the butter and melt then the cinnamon chips. Stir to combine.
Pour the cinnamon chips over the popcorn and quickly, using a rubber spatula so as to not break the popcorn, fold until well coated. Add the powdered sugar mixture and fold again. Serve immediately. Store leftovers for one day in a ziploc bag.
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Following this collection!!
2 years ago·Reply
Why do I find myself drooling over food after I've already eaten? What's my problem?
2 years ago·Reply
This sounds incredible!! I'm tempted to try this out tomorrow for a snackk.
2 years ago·Reply
I've heard of a lot of popcorn flavors. This is NEW! clipped and ready to try
2 years ago·Reply
delicious, from a churro fan this is awesomeness... definitely my next fave dessert lol....
2 years ago·Reply