Muslimah90
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More of my Henna/Mehndi ♡
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Meraa naam Vanessa hai. pleasure to meet you Jongeun :)
wow... namaste me ra nam jongeun he
nice muslimah :)
hahaha :p
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Make A Fist. Then Read This Card.
So I just learned about something cool today called Kobushi Shindan. Have any of you heard about it? Kobushi Shindan (literally, 'fist analysis' in Japanese) is an ancient samurai personality test. All you need to do to take it is make a fist! So make a fist, any fist, and find out what your personal fist form says about you! Fist #1: Your thumb rests on your index finger. People with this fist shape tend to be natural leaders. You like helping others and, likewise, appreciate being leaned on for support. However, despite a strong exterior, you have the tendency to be a bit insecure. In relationships, you are extremely devoted and expect that same kind of loyalty in return. You put others before yourself, and since you're not necessarily good at words, you put that love into compassionate action. Fist #2: Your thumb rests in the middle of your fist. You're a free-spirit with a wide range of talents and plenty of friends. However, you tend to be afraid to try new things because you fear failure. And despite the fact you have a wide group of friends, the amount of friends you consider close is considerably smaller. In love, that fear of failure makes it hard for you to begin romantic relationships, but because of your kind and sociable nature, you're a pretty attractable potential mate! Fist #3: You tuck your thumb underneath fingers. You're much more introverted than the other two personality types. You're a sensitive and private person, and while you don't have a huge social network, the few friends you do have are extremely close and loyal to you. You hate conflict and tend to internalize your feelings, but your compromising nature makes you very attentive in your romantic relationships, which tends to make them pretty long-term. So which fist did you guys get? Do you think Kobushi Shindan has got you all figured out, or are there some things you disagree with?
K-Idols with tattoos pt. 1
So I know in South Korea tattoos are still somewhat taboo and a very sensitive subject but as a girl with tattoos this is a topic I'm very passionate about. As I stated I have 3 tattoos so obviously I'm all for them. I don't like how they have such a bad stigma because now a days they're a form of expression and they're art. They're a form of strength, encouragement, reminders and memorials. So I kinda wanted to do a card all about k-idols (the ones I could find anyway) who went against the grain and got tattoos despite the way they're viewed. #1 Winner's Mino Meaning: "then the LORD your God will restore your fortunes and have compassion on you and gather you again from all the nations where he scattered you." I don't know the meaning of the one on his back. #2 Topp Dogg's Jenissi. Meaning: Left arm says Stop And Play and his right arm says Let Me Hit That (xD oh Jenissi) #3 Jay Park Meaning: Music, family, crew and his morals. #4 Teen Top's CAP #5 BigBang's GD Meaning: Vita Dolce means beautiful and sweet life, Moderato is a musical term meaning moderate tempo in Italian. The one on his shoulder is from one of his songs the others are unknown. #6 JYJ's JaeJoong Meaning: upper back means "The pleasure of the mighty are the tears of the poor", "hope to the end" and "a song will outlive all sermons in the memory". #7 Block B's Zico Meaning: right side of chest "John the apostle" and a portrait of his mom when she was younger on the right side of his chest #8 BAP's Bang Yongguk Meaning: left shoulder "Do what you like and luv what you do" forearm "make art not war" #9 BigBang's Taeyang Meaning: His faith, Jesus' death and resurrection across his back and a cross along his side. #10 FTISLAND's Lee Hongki Meaning: back of arms freedom, forearms skeletons and keys on shoulder. #11 Beast's Junhyung Meaning: "seize the day, put no trust in tomorrow" right forearm, "if I die tomorrow I would never regret" upper left arm and "born again still your son" right chest #12 Block B's Taeil Meaning: "777" symbols good fortune, 2 dice, MVP and LUCKY #13 BTOB's Changsub Meaning: "So do not fear, for I am with you; do not be dismayed, for I am your God." (Isaiah 41:10) "Do not be defeated from yourself" #14 BTOB's Ilhoon Meaning: "No one can be like God" #15 WINNER's Tae Hyun Meaning: tattoo on his right arm is the name of the artist, bat, a banana and STAY GOLD. #16 BTOB's Lim Hyunsik #17 Brown Eyed Girls Miryo #18 SISTAR's Hyorin #19 BoA
On a serious note
Guys this isn't kpop related, I have posted this to all communities, but can we take a minute, or 10 that this video takes, to really understand what is going on in our world today. At first I flupped passed this video. I admit, I didn't want to watch something again about mass shootings. But then I clicked on it and watched all the way through. What are these emotions I am feeling. It is like Eugene unlocked a blocked door inside me and opened my eyes. YES I am in the generation of the millennials, YES I am 5 years younger than him, YES I can have a say in what happens next in my life time, YES there is ways we can start the change. I always keep saying that I want to live at sea for the sole reason of running away from humans and not standing up for what I BELIEVE. But if Eugene, a ordinary person can make a youtube video expressing his memories and emotions regarding this issue, than why can't I stand up and do the same? Here is me, standing up for what I believe. DO NOT stand to the side and talk about what you think should be done all the while not doing anything. DO NOT go into this up coming election blindly. DO NOT say anything is impossible. With time and enough motivation from people things can get done. Not just US millennials, but the entire global body can stand together and become ONE, United We Stand. Thank you Eugene for guiding me to this blocked door. I have opened that door and I'm willing to do everything in MY power to succeed in spreading word to thise who don't understand. This post isn't about guns and gun laws. It isn't about the LBGT community. It isn't about the presidential election this year. The sole purpose for this is to talk about VIOLENCE. The other topics fall into the place of violence. So please, take a moment and open your eyes and ears to what is really going on in our world and ask yourself this simple question, What Am I Doing That Can Help Our World Move Forward? Just a few tags: @Helixx @GriseldaZenger @JiyongLeo @garanoxgrace @MaeLyn @FalseLove @SugaOnTop @CrookedShadow @AbbyRamey @twistedPuppy @ashleyemmert @BBxGD @lovetop @SarahVanDorn @ZitaMahoney @KaitlynHewitt @MadAndrea @MandyNoona @KeziahWright @SimplyAwkward @ashleyemmert @bbyitskatie @KaitlynHewitt @KatelynSummerso @JaiiPanda @Sailynn @AmberFranco @sarahdarwish @SarangRavi @JohnEvans @kpopandkimchi @SassyMaknae @yougotnojamz @Kurisuchan15
You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
How To Make Oyakodon (親子丼), Donburi with Chicken and Egg
A 'donburi' - or 'don' for short - in Japanese cuisine is any type of meal that is eaten over a steaming bowl of rice. Among the most internationally popular are katsudon, a rice bowl topped with a fried cutlet and covered in katsu sauce, or gyudon, which is topped with simmered cuts of beef and chopped onion. Perhaps my favorite of all the donburi meals out there, however, is oyakodon, which literally translates to 'parent-and-child' donburi because it uses both the egg and the chicken. (A little gross when you think about it, but whatever. It's delicious.) A warm bowl of oyakodon gives me the same kind of wholesome 'well-being' feeling I would get when I ate a bowl of chicken noodle soup growing up. I blame this either entirely on the chicken and onion itself or the aromatic flavors the donburi is cooked with. In any case, oyakodon is perhaps one of the simplest donburi bowls to make, and I highly suggest you try it out yourself! Pretty much all of the harder to find ingredients (particularly dashi and mirin) should be easy to find in the international section of your local supermarket. ------------------------------------------------------------- Oyakodon, Chicken and Egg Rice Bowl Chicken thigh, skin on (You can use any cut of chicken really, but I prefer using boneless skin-on chicken thigh because of all of its flavor.) 2 eggs 1/2 cup dashi broth (or chicken broth if you have trouble finding dashi near you) 2 teaspoons soy sauce 2 teaspoons honey 2 tablespoon sake (or mirin) a pinch of salt green onions, chopped 1. Place your chicken onto a cold saute pan with some oil, making sure as much meat is making contact with the pan so that cooking will be nice and even. Adjust to medium heat and continue pressing down the meat with a spatula as it cooks to make sure that every bit of the chicken is touching the pan as it goes from cold to hot. It'll make your chicken nice as crispy! 2. As your chicken cooks, mix dashi, soy sauce, honey, and a little bit of salt in a small bowl. In another bowl, throw in two eggs and lightly beat them just enough to break up the yolk. 3. Once the chicken skin is browned, remove from heat and cut the meat into small, bite-size pieces. Don't worry if your chicken isn't cooked thoroughly because it will be put back in the pan later. 4. Drain excess oil in the pan, and put it back on your stove to medium-high with the chicken. Add sake or mirin and cook until the liquid is evaporated. before adding the dashi/soy sauce/honey mixture. Cook until the liquid boils. Add the green onions and egg mixture, and cover until the eggs reach a preferred consistency. 5. Serve over rice, and as an option, garnish with flat-leaf parsley or furikake, a seaweed-based garnish you can find at most Japanese markets. Enjoy!