2 years ago
cupcakelady
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NO FUSS APPLE PIE CUPCAKES
made with store-bought cinnamon rolls and apple pie filling...these are no-fuss and delicious! Author: the cookie rookie Recipe type: dessert INGREDIENTS 2½ tablespoons unsalted butter, melted 1½ cup store bought apple pie filling ¼ cup all purpose flour ¼ cup + 2 tablespoons packed brown sugar ¼ cup chopped walnuts (optional) ¼ cup cinnamon baking chips 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls icing from the cinnamon rolls package (optional) whipped cream (optional) caramel-flavored syrup (optional) INSTRUCTIONS preheat oven to 400F. lightly spray muffin or cupcake tin. mix together butter, flour, brown sugar, walnuts, and baking chips. set aside take out 1½ cups of apples from the filling container (i don't like a ton of the apple sauce that comes in the storebought filling containers...so i separated the apples as much as i could.) chop into small pieces. set aside take each cinnamon roll and flatten into a thin disc. place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible. (see pic above) place a spoonful of apple filling into each cup top each with the brown sugar/walnut mixture bake for 10-15 minutes or until the cinnamon rolls are fully cooked. take out of the oven and allow to cool slightly before taking out of muffin/cupcake tin drizzle each with the icing and top with whipped cream and caramel (optional)
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