1/2 Cup coffee, cold or room temperature
1/4 Cup coconut milk
2-3 Tablespoons coconut flakes (optional/if you like it sweeter)
handful of ice
Place all ingredients in a blender or food processor and pulse until smooth.
Garnish with flaked coconut or a swirl of chocolate syrup if desired.
Sub in any kind of milk that you like in place of the coconut milk.