I hate it when my honey crystalizes, especially during the colder months of the year.
My favorite method for returning it to its smooth condition is to put the amount I need in a bowl, fill a larger bowl with hot water, and place the smaller bowl within it. As you can see below, with a bit of mixing, it 'fixes' the honey's consistency like a charm!
I know some people take other approaches to returning their honey to an ideal consistency, such as microwaving and putting their honey jars in pans on a stove. What method do you prefer?