2 years ago
in English · 8,911 Views
likes 17clips 15comments 3
Savory Zucchini and Corn Fritters


2 eggs replacements
1 cup (140g) finely grated zucchini (~ 1 medium)
2 tablespoons chopped fresh parsley
Salt and pepper
¼ cup (20g) oat flour
2 tablespoons polenta (fine cornmeal)
1 tablespoon brown rice flour
1 tablespoon cornstarch (cornflour)
1 ½ teaspoons baking powder
¼ cup (40g) corn kernels, defrosted if frozen


Get it here!
vegantraveler clipped in 1 collections
This sounds great for breakfast, lunch, and dinner!
2 years ago·Reply
Food porn alert! These photos are SO high quality!
2 years ago·Reply
Wow, this looks great! Though I'm trying to figure out which type of egg replacement I would use for this. Obviously something involving tofu and a binding agent.
2 years ago·Reply