vegantraveler
3 years ago5,000+ Views

Ingredients

2 eggs replacements
1 cup (140g) finely grated zucchini (~ 1 medium)
2 tablespoons chopped fresh parsley
Salt and pepper
¼ cup (20g) oat flour
2 tablespoons polenta (fine cornmeal)
1 tablespoon brown rice flour
1 tablespoon cornstarch (cornflour)
1 ½ teaspoons baking powder
¼ cup (40g) corn kernels, defrosted if frozen

Instructions

Get it here!
3 comments
This sounds great for breakfast, lunch, and dinner!
Food porn alert! These photos are SO high quality!
Wow, this looks great! Though I'm trying to figure out which type of egg replacement I would use for this. Obviously something involving tofu and a binding agent.
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