2 years ago
vegantraveler
in English · 7,114 Views
likes 16clips 12comments 4
Vegan Chorizo Lentils and Rice

Ingredients

2 tablespoons olive oil
14 oz package of Tempeh, chopped into cubes
1 white onion, peeled and chopped
3-5 cloves garlic, peeled and minced
¼ cup sun-dried tomatoes, chopped
3 cups vegetable broth
1 cup dried lentils
2 bay leaves
3 tablespoons tomato paste
3 tablespoons tamari (or soy sauce if you're not Gluten-free)
1-2 tablespoons Mrs. Dash Chipotle-flavored seasoning
1 cup cooked brown rice
½ green pepper, roughly chopped
½ red pepper, roughly chopped
1 can stewed tomatoes
Get the recipe here
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4 comments
I am always looking for new lentil recipes!
2 years ago·Reply
This looks like a lentil stew more than a dip but I am all for using tortilla chips as a spoon :)
2 years ago·Reply
Yum! I bet those lentils make that chorizo extra hearty.
2 years ago·Reply
Wow this looks so filling!
2 years ago·Reply