vegantraveler
3 years ago5,000+ Views

INGREDIENTS

1½ cup all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground ginger
½ teaspoon cinnamon
5 Tablespoons Earth Balance
¾ cup brown sugar
2 flax eggs
⅓ cup oil
1 teaspoon almond extract
2 ripe nectarines
1 Tablespoon sanding or sparkling sugar (optional)

INSTRUCTIONS

Super easy instructions right here.
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5 comments
Wow this is such a pretty little cake! It almost looks like a tarte :)
3 years ago·Reply
The fact that the picture placed it next to coffee means that I am totally eating this for breakfast!
3 years ago·Reply
This looks so delicious. And I agree with @galinda. This is a great coffee cake!
3 years ago·Reply
@galinda @danidee Cake for breakfast is always a good idea!
3 years ago·Reply
I love the sparkling sugar on top. It gives it a nice crunch!
3 years ago·Reply
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