Ingredients: 2 8oz packs of cream cheese - softened
1 cup mild cheddar cheese - shredded
1/2 cup cooked bacon - crumbled (about 5 slices)
1/2 teaspoon parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
5 (10 inch) flour tortillas
Add all ingredients (minus tortillas) into a large bowl.
Beat in an electric mixer until creamy.
Divide mixture between tortillas and spread evenly.
Tightly roll tortillas and wrap in saran wrap, place in the fridge until ready to serve.
Cut off ends and slice into slices!