inthekitchen
3 years ago10,000+ Views
Vegan Banana Nut Donuts with Chocolate Glaze
INGREDIENTS
3 Tablespoons very ripe banana, mashed
¼ cup vegan buttery spread, softened
½ cup sugar
1 cup spelt flour (all purpose flour works, too)
1½ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon (scant) nutmeg
¼ cup almond milk
½ teaspoon white vinegar
½ teaspoon vanilla extract
¼ cup finely ground walnuts
For the topping:
1 cup dairy free chocolate chips
¾ cup chopped walnuts
⅛ teaspoon sea salt (optional)
METHOD
Find how, here!
8 comments
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Yesssss. Welcome to the dark side aka the wonderful realm of vegan junk food.
3 years ago·Reply
I love the sea salt idea too!
3 years ago·Reply
I need about 5 dozen of these in front of me right now!
3 years ago·Reply
I hope mine look this pretty if I make them!
3 years ago·Reply
I think I just fell in love!
3 years ago·Reply
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