angel92
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blueberry and blackberry cupcakes.

It is so pretty and looks so delicious!
angel92
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Types of 빙수: Korea's Favorite Summer Dessert!
Bingsu is a classic summer dessert in Korea and all you need to make it is shaved ice and toppings! Here are a few popular ones: Let's start with the classic - 팥빙수 pat-bing-su/Red Bean Shaved Ice! You might be thinking "beans?! on a dessert?!" but these are red beans! they're really sweet and delicious and used in many desserts and breads all over Asia. Next up, 멜론빙수! mel-lon-bing-su/ Melon Shaved Ice! Summer is the season of melon and its popular to get your shaved ice served to you with a half of a melon as the bowl! Delicious :) My personal favorite, 딸기빙수! ddal-gi-bing-su/StrawberryShaved Ice! Korean strawberries are incredibly sweet and when served as bingsu, its magical! this is always my favorite flavor! The irresitible 녹차빙수! nok-cha-bing-su/Green Tea Shaved Ice! You can never go wrong with a green tea dessert. Korea grows a lot of green tea so if you're lucky you're trying freshly made green tea products grown right in Korea! A summer MUST! 수박빙수! soo-bak-bing-su/Watermelon Shaved Ice! Korea is OBSESSED with watermelon in summer! You can get watermelon milk, watermelon juice, or even just watermelon on a stick all over Korea! So of course you have to try watermelon shaved ice! Mouth watering 오레오빙수! o-re-o-bing-su/Oreo Shaved Ice! Can anything taste bad when covered in oreos? Didnt think so :) A traditional taste - 인절미빙수! in-jeol-mi-bing-su/Injeolmi Shaved Ice! What's injeolmi? It's a kind of rice flour and rice cake! It is sort of bland but its a taste that grows on you :) The wonderful 흑임자빙수! heuk-im-ja-bing-su/Black Sesame Shaved Ice! I love black sesame! It is similar to peanut butter almost but a little weaker in taste. Dont let the color intimidate you - its delicious! Wake up with 커피빙수! keo-pi-bing-su/Coffee Shaved Ice! Coffee bingsu usually comes with a shot of espresso for you to pour over the ice. Eat fast before it melts! Last but not least... 토마토빙수! to-ma-to-bing-su/Tomato Shaved Ice! Cherry tomatoes are considered a dessert in Korea so you often see it on the dessert emnu. I haven't tried it but the picture is pretty at least! What flavor do you want to try?!
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
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