Zesty chili on top of a waffle --- wait, I mean (crispy) cornbread waffle. Who in their right mind wouldn't love this combination? If you're into cornbread and waffle you get the best of both world here. The waffle can take 10 or 30 minutes depending on your cooking method. You can spend 10 minutes if you're using a pre-made cornbread mix.
For a savory and cheesy cornbread recipe follow the instructions below!
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking soda
1 teaspoon salt
1 teaspoon chili powder
1 cup cheddar cheese
1/4 cup sliced scallions
1 jalapeno, diced
1 cup milk
1/4 cup vegetable oil
1. Combine all the dry ingredients in a large bowl. Toss in the scallions, cheese and jalapenos. Make a well in the center of the bowl and set aside
2. In a separate bowl, whisk together milk, oil and eggs. Pour the mixture into the dry ingredients and stir to combine. Do not over mix!
3. Cook the waffles in a hot grease waffle iron!
Now serve it with your favorite chili!