Sweet and luscious. Buttercream icing gives baked treats that unmistakable quality of home-baked confectionery goodness! I've shared this before, but my mom and I craft and love DIY, we just can't seem to make things in the kitchen. With St. Patrick's Day behind us, Easter is next, which means cupcakes and frosting.
This DIY is something I discovered on Youtube from CuteSimpleStuff. You can see it here or scroll down to the next block to see how three ingredients will give you perfect buttercream icing every single time!
Honestly, and I am not going to lie, this is the kind of thing I would whip up and eat with a spatula. Forget the cake part!