The weather is too nice to stay indoor. If you have nothing planned this weekend grab a group of friends to play and grill at the park. Here's a fool-proof steak kebab recipe the whole clan would love. It's super easy.
2 pounds Sirloin Steak, cut into bite size cubes
1 Red, Orange and Green Bell Pepper, cut into chunks
1 large Red Onion, cut into cubes
4 cloves Fresh Garlic, minced
1 tablespoon Seasoning Salt
3/4 teaspoon Ground Black Pepper
2 tablespoons Dijon Mustard
2-1/2 tablespoons Worcestershire Sauce
1/4 cup Lemon Juice, freshly squeezed
1/4 cup Tamari
1/2 cup Olive Oil
Metal Skewers or skewers that have been soaking in water for 30-45 minutes
In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil.
Place the veggies and cube sirloin into the marinade. Toss to coat and let sit for a few.
Skewer the steak and peppers alternating with the red onion until all the steak is skewered.
On a hot preheated grill place the skewers down and immediately reduce the temperature to medium/medium-high. Turn occasionally until there's a nice char on the outside.
Remove and let it rest for about 5 minutes before serving.