4 years ago10,000+ Views
If you don't have time to make an actual pizza, feel free to satisfy your craving with this little shortcut. Pair it with some triangles of whole wheat pita bread for a healthy snack!

Pizza Hummus

(Makes about 1 1/2 cups)
1 3-ounce package sun-dried tomatoes
1 15-ounce can garbanzo beans, drained and rinsed
1/2 cup nutritional yeast
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon salt
2 tablespoons water
1 4-ounce package Smart Deli Pepperoni Slices or other vegan pepperoni slices, chopped (optional)
1) Combine all ingredients except pepperoni in a food processor and process until very smooth, adding a few tablespoons more water if needed to help blend.
2) Spoon into a serving bowl and stir in pepperoni.
3) Serve with toasted pita or chunks of French bread.
4) Store in an airtight container in the refrigerator and use within 4 days.
I feel like I just discovered my dream hummus!
I would just take a spoon straight to this!
Just need a little toasted pita and this sounds like a recipe for heaven!
@GetFitwithAmy You've got to try it! I heard it's really a great way to get kids eating hummus too.