popcoco98
5 years ago5,000+ Views
Gluten and grain free scones Makes 12 scones Ingredients * 3 cups (300 g / 10 ½ oz) almond meal / ground almonds / almond flour * 2 teaspoons gluten free baking powder 
or ¾ teaspoon baking soda * ¼ cup (60ml / 2 oz) ) macadamia nut oil or (cold pressed coconut oil or almond oil) * 1 heaped tablespoon honey * 1 teaspoon vanilla extract or paste * 2 organic / free range eggs Instructions 1. Preheat your oven to 150 C. 2. Combine almond meal and baking powder. 3. Add the oil, honey, vanilla and egg. 4. Mix into a soft dough. 5. Dust your working surface with a little almond meal. 6. Place over the scone dough and flatten out to 1 cm thick. 7. Cut into rounds and place onto a baking tray. 8. Bake for 20 – 25 minutes or until golden and cooked through. 9. Remove from the oven and cool. 10. Serve alone or with your choice of whole fruit jam. Nutrition per scone Protein: 6.2 g Total fat: 18g Saturated: 1.9 g Carbs: 3 g Fiber: 2.2 g Kilojoules: 881 Calories: 211
1 comment
Looks yummy!
5 years ago·Reply
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