4 years ago5,000+ Views
Because I can't get over how awesome black bean and sweet potato taste in a burger I'm dedicating another week to this combo. This time with a little kick of sriracha sauce and turkey! Recipe adapted from Domesticate-Me.

Patty Ingredients:

2 cups sweet potatoes, cut into ½-inch cubes (about 1 medium sweet potato)
2 teaspoons olive oil
1 cup canned black beans, drained and rinsed
1¼ pounds ground turkey breast
3 cloves garlic, minced
2 tablespoons finely chopped cilantro
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon salt

For Sriracha-Lime Crema:

2/3 cup fat-free sour cream
1 lime, juiced
2 teaspoons Sriracha
Salt to taste
In a small bowl, whisk together the sour cream, lime juice and Sriracha. Taste and season with salt. Refrigerate until ready to use.
Step 1: Pre-heat your oven to 350 degrees. Place cubed sweet potatoes on a baking sheet lined with foil or parchment. Drizzle with olive oil and toss to coat. Bake your sweet potatoes for 20 minutes, stirring halfway through, until they’re tender.
Step 2: Combine sweet potatoes and black beans in a food processor or blender. Then place the sweet potato and bean mixture in a large bowl with the ground turkey, garlic, cilantro, cumin, paprika, and salt. Use your hands to mix the ingredients until just combined. Refrigerate the mixture for 20 minutes.
Step 3: With damp hands, mold it into 6 patties. Then bake it for 23 minutes until thoroughly cooked.
Step 4: Assemble the burger with desire ingredients and drizzle some of the crema sauce on the patty!
That crema recipe sounds great!
I'm eyeing the sweet potato!
The last picture with two slices of avocado sitting on top of the turkey patty got me. Plus, the sauce like the perfect kick!
I love turkey burgers:) They make me feel healthy even though I pile cheese on top!
This actually sound like a great grill menu. I have a church potluck this Sunday, so I might give this a go.
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