2 years ago
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Sweet Potato, Turnip and Chickpea Hash
100 g chickpeas, soaked overnight then cooked until just tender, about 1 hour, and drained
1 onion, chopped
350 g sweet potato, peeled and cut into 1½cm pieces
350 g turnips, peeled and cut into 1½cm pieces
2 cloves garlic, finely chopped
1 red chilli, deseeded and finely chopped
½ tsp smoked paprika
½ tsp dried oregano
½ tsp sea salt
2 tbsp extra virgin olive oil
juice of half a lemon
1 tbsp fresh parsley, chopped
Citrus Gardener will teach you!
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