8 hard boiled eggs
1 avocado, peeled and pitted
1 tablespoon fresh lemon or lime juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons fresh cilantro, chopped
dash of hot sauce (optional)
5 strips bacon, cooked
1/2 teaspoon Smoked Paprika
With a sharp knife, slice eggs in half and scoop out the yolk, keeping the white halves intact and setting them aside.
Place the yolk, avocado, lemon juice, garlic powder, salt, cilantro and hot sauce in a blender or food processor and process until smooth and creamy.
Scoop the filling into a bag and pipe into the egg white halves.
Wash and dry your blender or food processor. Process bacon strips with smoked paprika until you have bacon bits. Top each egg with the bacon. Refrigerate until serving.