2 years ago
nokcha
in English · 11,405 Views
likes 25clips 25comments 7
Quinoa Power Bowl with Roasted Veggies and Avocado Sauce

Ingredients

For the power bowl: 1 cup quinoa
2 teaspoons extra virgin olive oil
2 cups vegetable broth
3 beets, peeled and cut into 1 inch cubes
1 large or 2 small sweet potatoes, peeled and cut into 2 inch cubes
1 head cauliflower, cut into florets
1 pound asparagus, thick ends cut off
salt, to taste
few tablespoons extra virgin olive oil
1 and ½ cups chickpeas
For the dressing:

INSTRUCTIONS

Preheat oven to 425 degrees F.
Heat pot over medium heat, add 2 teaspoon olive oil and quinoa. Toast for a few minutes until quinoa starting to brown. Add vegetable broth, bring to a boil, reduce heat and simmer, covered 15-20 minutes until quinoa cooked through.
Separately toss each of the veggies with a drizzle of olive oil (just to coat them) and salt to taste.
Place in single layer on baking sheet and roast in preheated oven until cooked through. The beets and sweet potatoes with need 40-45 minutes, the asparagus will need 20 minutes and the cauliflower will need 25 mins.
Heat pan over medium heat and add 1 teaspoon olive oil. Add chickpeas and toast until browned.
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Sweet potatoes and beets are two of my favorite veggies!
2 years ago·Reply
That asparagus is BEAUTIFUL
2 years ago·Reply
Love powerbowls and LOVE quinoa!
2 years ago·Reply
Please and thank you! I am loving quinoa at the moment!
2 years ago·Reply
I honestly don't even need the quinoa, just the veggies^^
2 years ago·Reply