Nisfit
3 years ago10,000+ Views
Serves: 2-3 cups
Ingredients
1½ tbsp olive oil, divided
2 leeks, washed and trimmed
1 15-ounce can artichokes, drained and roughly chopped
1 15-ounce can cannellini "white" beans, drained and rinsed
2 tbsp fresh lemon juice
1½ tbsp tahini
1 garlic clove or more to taste
¼ tsp sea salt or to taste
black pepper
Optional Garnishes
pine nuts
olive oil
parsley
Instructions
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7 comments
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I need a bag of sea salt pita chips and a big bowl all to myself
3 years ago·Reply
Mmmm I love the parsley on top :)
3 years ago·Reply
White bean hummus is actually my favorite kind of hummus! Throw a little more garlic in there and I'm in heaven!
3 years ago·Reply
I love cooking with leeks! They take up way too much room in my veggie drawer but they're worth it!
3 years ago·Reply
I never thought to put artichoke in my hummus, but that sounds delicious!
3 years ago·Reply
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