2 years ago
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Creamy Artichoke, Leek, & White Bean Hummus
Serves: 2-3 cups
1½ tbsp olive oil, divided
2 leeks, washed and trimmed
1 15-ounce can artichokes, drained and roughly chopped
1 15-ounce can cannellini "white" beans, drained and rinsed
2 tbsp fresh lemon juice
1½ tbsp tahini
1 garlic clove or more to taste
¼ tsp sea salt or to taste
black pepper
Optional Garnishes
pine nuts
olive oil
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