If there's one kitchen electronic I need to own It's a microwave. No-grease. No mess. You just popped the food right in and dinner's ready in 5 minute or less. Most people think microwavable food is unhealthy but I'll prove you wrong with this fresh and easy salmon recipe.
How to Microwave Salmon
(adapted from Savory Sweet Life)
1 – single portion salmon filet
salt and pepper
2 tablespoons mayonnaise
1-2 tablespoons sriracha sauce
2-3 fresh cut lemon slices
1 tablespoon parsley
Rinse your salmon filet with cold water and pat dry. Place the skin side down in a microwavable-safe container. Season it with salt and pepper. In another bowl combine mayonnaise and sriracha sauce. Spread it on the fillet. Throw in some lemon slices and parsley. Cover the dish with plastic wrap and microwave for 3.5 minutes. Take it out garnish and serve warm.
Tip: Use a fork to check if it's done. If there is any uncooked fish throw it in for another 30 seconds.
From start to finish everything should take about 5 minutes!