3 years ago1,000+ Views
This might be the healthiest burger recipe I posted to date. I love meat but veggies are necessary. So, here you go - a spicy chicken burger with cole slaw.
Patties Recipe:
16 ounces ground chicken breast
¼ cup finely chopped green onion (about 2 green onions)
¼ cup finely chopped red pepper
1 fresno chili pepper, finely chopped
2 tablespoons parsley
½ teaspoon minced ginger
1 garlic clove, grated
¼ large onion, grated or ½ a smaller onion, grated (over the bowl)
½ teaspoon salt
Mix chicken breast with all ingredients until combined. Mold it into four patties. Heat a non-stick skillet over a medium-high heat. Add a tablespoon of olive oil to the pan. Cook patties for about 5 minutes per side.
This is how it should look like when cooked.
Cole Slaw Recipe:
2 teaspoons rice vinegar
⅛ teaspoon ground coriander
½ teaspoon sugar
¼ to ½ teaspoon sirracha
1 teaspoon sesame oil
½ cup shredded carrot
1 ½ cup red cabbage
3 tablespoons cilantro
1 cup shredded low-fat mozzarella cheese, divided (optional)
4 whole-wheat buns
Whisk vinegar, coriander, sugar, sirracha, and sesame oil in a small bowl. In a medium bowl, combine carrot, cabbage, and cilantro. Toss with dressing.
Assemble the burger and enjoy!
Chicken burgers are the best! I've been trying to cut back on red meat and chicken is the best substitute for me :) Thanks for the recipe!
I love all the onion in the patty itself. I wouldn't even need a bun!
Wow, this is certainly a different burger. I love how colorful slaw is.