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3 years ago10,000+ Views
3 Super Salads to Power You Through the Week
Are you dreading it's only Tuesday? I'm feeling the same. I barely recovered from a bad cold and my body is lacking energy. I know that because my digestive system has been a weird lately. Which is why I'm sharing three super salads to help you (and me) power through the week!

Spicy Shrimp & Avocado Salad

Staring at the photo alone already brighten my appetite. This green salad is filled with vitamin and good fats. Grilled some shrimp on a pan, chop up some spinach, baby kale and cucumbers, toss in a few cubes of avocado and you're done! Lime juice is sufficient for me but if you like more flavor. The original recipe uses a miso dressing. To make the dressing simple combine 1-inch peel ginger, 3 tablespoons lime juice, 1 1/2 tablespoon white miso and 1/2 teaspoon minced garlic and 1/4 teaspoon salt.
Adapted from: Pinch of Yum

Fresh Spring Salad with Poached Cod

Here's a nice salad to kick start your spring and to bring balance to your tummy. I know eating fish is healthy for me but I hardly eat them. I could only do two bites of raw salmon and I'm done. To get a little omega-3 in my diet poached cod doesn't sound like a horrible idea (I'm horrible with the skillet anyways). Just make sure you don't overcook it. 5-6 minutes in boiling water is sufficient! Take it out and plate it on a salad with parsley, beets, radishes, spring onions, pea shoots and parsley.
For the dressing - 2 tbsp rapeseed oil or olive oil, 1/2 tbsp white balsamic vinegara, squeeze of lemon, sea salt to taste.
Adapted from: Dagmar's Kitchen

Edamame and Radish Salad

I promise this is the simplest super salad ever. Boil a cup of edamame and toss it diced onions (or shallots) and radishes. All you need for the dressing is - 2 tablespoons vinegar, a pinch of salt and a pinch of sugar (no more than 1/8 teaspoon). Just before tossing everything together add 2 tablespoons of olive oil.
Adapted from: Alexandra Cooks
Let's eat our way to a healthy week guys!
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I don't think I've had fish salad before, but the spring cod salad looks really tasty!
3 years ago·Reply
I'm not sure the edamame salad would fill me up but it would make a great addition to a lunch :)
3 years ago·Reply
marshalledgar, I have a Oxo Good Grips one that has lasted for about 10 years. If you look on Amazon, there's a bunch of them. Expect to spend about $40 USD for a decent one, but it should last for years.
3 years ago·Reply
@Spudsomma thanks!!!
3 years ago·Reply
Poached cod sounds like it would result in the most incredible texture. I love white fish.
3 years ago·Reply
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