3 years ago5,000+ Views
Pesto Grilled Cheese with Goat Cheese, Avocado, and Arugula
2 slices of white bread
1 tablespoon of pesto
1 slice of provolone cheese, cut to fit size of bread
1-2 tablespoons of goat cheese
small handful of watercress
small handful of arugula
¼ of an avocado, thinly sliced
1-2 tablespoons of butter
Spread the pesto on one side of the bread.
Top with provolone, then the watercress and arugula, and then the goat cheese. Top with a few slices of avocado.
Close the sandwich and press firmly on the top.
In a medium skillet, heat about 1½ tablespoons of butter over medium-low heat until just melted.
Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
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That title is just a list of all of my favorite things. Thank you @sjeanyoon
3 years ago·Reply
Sunday lunch menu
3 years ago·Reply
The pictures are killing me! I love avocado in basically any sandwich but a grilled cheese sounds like magic!
3 years ago·Reply
I love grown up grilled cheeses like this :)
3 years ago·Reply