4 years ago5,000+ Views
½lb brie
1 pint raspberries
1 loaf country bread, cut into 8 thick slices
unsalted butter, room temperature
Butter one side of each of the 8 slices of bread and place butter side down on your work surface.
Slice the brie into ¼ inch slices and divide it amongst half the buttered bread (butter side down).
In a small bowl, mash the raspberries with the back of your fork and top the brie with the mashed raspberries.
Drizzle about 1 teaspoon of honey on top of the raspberries and top the sandwich with the remaining bread, butter side up.
Heat your oven to 350 degreesIn a cast iron skillet or non-stick skillet add an additional tablespoon of butter and melt over medium heat.
In batches of 2, grill the sandwiches until crisp and golden brown on each sides about 5-6 minutes.
Transfer the sandwiches to a parchment lined baking sheet and place in the oven for another 5 minutes to finish cooking. You know the sandwiches are finished when the brie is completely melted and oozing.
Let sit for a minute before cutting in half and serving.
Way too rich for me! I'll be sick if I eat this much brie and butter
Grilled cheese is hands down my favorite food so I have to give this a try
Definitely not going to be able to finish a whole sandwich worth of this, that's for sure!
I don't know how I feel about this. I love brie plain and simple. Just unwrap it and give me a knife!
@kristenadams that is my favorite appetizer ever! I just take a spoon to it hahahah
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