3 years ago10,000+ Views

Cinnamon Ice Pops

8 medjool dates, pitted
2 Tablespoon hot water
2 Tablespoons cornstarch
2 cup unsweetened almond milk
1 cinnamon stick
1 Tablespoon honey
½ teaspoon ground cinnamon
Pinch of salt
1 teaspoon vanilla extract
In a small bowl, let the dates stand in hot water for 10 minutes. Add the dates to a food processor, pulse until creamy and smooth. Set aside.
Remove 1/4 cup almond milk and place it in a small bowl, dissolve the cornstarch. Set aside.
In a medium saucepan, add the rest of the almond milk and the cinnamon stick. Scald over medium-high heat (bubbles start to form around the edge of the pan, but the liquid should not boil). Add the cornstarch mixture, the processed dates, honey and ground cinnamon. Whisk until incorporated.
Remove from the heat and let the cinnamon steep in the milk mixture for 1 hour.
Whisk in the salt and vanilla. Fill each ice pop mold with the cinnamon mixture and freeze overnight.

Vegan Banana Split Popsicles

Recipe here

Coconut Water and Mixed Berry Popsicles

Recipe here

Mango Chile Lime Popsicles

Recipe here
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This post got me so excited for summer!
3 years ago·Reply
Banana split popsicles sound amazing~
3 years ago·Reply
The coconut water ones are really pretty. Sounds like a yummy treat :)
3 years ago·Reply
I love mango chili anything! Even just fresh mango!
3 years ago·Reply
Check out the mango chile pops here @yuliram!!!
3 years ago·Reply