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Sweet Potato Salad with Avocado Aioli

Ingredients

2 large sweet potatoes, peeled and cut into 1-inch cubes (about 4½ cups)
⅔ cup finely-diced red onion (about ½ a small onion)
½ cup finely-diced celery (about two stalks)
¼ cup raw pepitas
2 tablespoons finely-chopped fresh dill
¼ cup dried currants, optional
2 small avocados, pitted and peeled
1 tablespoon fresh lime juice
1 to 2 garlic cloves
¼ teaspoon sea salt or to taste
black pepper, to taste

Instructions

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I was really surprised to see that avocado aioli doesn't even use mayo. It seems like it's creamy enough to hold up on its own!
It's such an interesting color too! Yummy :)
There is so much flavor in here, I love it!
If I could, I would add fresh dill to everything
I am on such a sweet potato/yam kick lately. Sounds perfect!
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