As if a frappuccino couldn't get any sweeter (or, any more complicated for the baristas), Starbucks has decided to launch a summer special starting at the end of April: the S'mores Frappuccino.
Here's what's inside!
I haven't got to ask any of my friends who are still Starbucks baristas if they've been able to taste test this guy yet (it comes out on the 28th). But once I do, I'll update!
I was worried about how sweet this would taste, but since the classic coffee frap base is being used, I think that would balance out the sweetness of the whipped cream on top AND bottom. I don't know. Maybe I'm horrible but I think I might actually like this frap!
Apologies to every Starbucks barista, because I know this thing is going to be a pain to make. As long as it doesn't still exist on half off frap days everything will be OK.