3 years ago1,000+ Views
We're finally back to our meaty burger! If you like Greek food or gyros, you'll love this lamb burger with goat cheese. It takes about 15 minutes (prep + cook).

Burger Recipe

Source: Forks Knife Swoon
1 lb ground lamb
4 brioche or whole-wheat buns
4 tbsp goat cheese, crumbled
1 avocado, pitted and sliced
1 tsp curry powder
1 tsp paprika
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
Optional Toppings: lettuce, fresh sprouts, slices of red onion, cucumber slices
Using your hands, mix ground lamb and spices all together until combine. Make four patties about 3/4 inch thick. In a grill pan or over an open barbecue grill, cook over medium-high heat until cooked through, about 4 minutes per side.
Lightly toasted the buns. When the burgers are cooked, top with the goat cheese and avocado and any other desired toppings, and serve immediately.
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I emailed this link to my dad SO fast! He lives for gyros!
Goat cheese on any kind of burger sounds delicious. I'm not the biggest fan of lamb but I'm sure I can use this a a base recipe :)