We're finally back to our meaty burger! If you like Greek food or gyros, you'll love this lamb burger with goat cheese. It takes about 15 minutes (prep + cook).
Source: Forks Knife Swoon
1 lb ground lamb
4 brioche or whole-wheat buns
4 tbsp goat cheese, crumbled
1 avocado, pitted and sliced
1 tsp curry powder
1 tsp paprika
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
Optional Toppings: lettuce, fresh sprouts, slices of red onion, cucumber slices
Using your hands, mix ground lamb and spices all together until combine. Make four patties about 3/4 inch thick. In a grill pan or over an open barbecue grill, cook over medium-high heat until cooked through, about 4 minutes per side.
Lightly toasted the buns. When the burgers are cooked, top with the goat cheese and avocado and any other desired toppings, and serve immediately.