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Farmer's Market Finds: Falling in Love with Rhubarb (+ Recipes)

Months April through May are an ideal time to be purchasing rhubarb from your local farmer's market or grocery store. It adds a pop of pink to a wide range of recipes, and its flavor is suitable for both savory and sweet dishes.
In fact, its ability to be used in either has caused quite a debate as to whether rhubarb is considered a fruit or vegetable. Technically, it is a vegetable, but is commonly understood to be a fruit in America, especially since a majority of recipes incorporate it as such. (Think strawberry-rhubarb pie!)
Rhubarb is a great source of minerals, vitamins, organic compounds, and other nutrients that make it ideal for keeping our bodies healthy. Some of these precious components are dietary fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese, and magnesium. In terms of organic compounds, rhubarb is a rich source of polyphenolic flavonoids like beta-carotene, lutein, and zeaxanthin.
Because of this, eating rhubarb has shown to help with weight loss, cardiovascular diseases, digestion, bone health, and even Alzheimer’s.
Here are some great recipe recommendations, so that you can start incorporating the nutritional benefits of rhubarb into your diet today!
NOTE: Make sure to only cook with the rhubarb stalks. Rhubarb leaves are inedible and may cause severe illness if consumed.

Strawberry Rhubarb Smoothies

MAKES 1 - 2 SERVINGS
INGREDIENTS:
1 cup fresh rhubarb, chopped
1/2 cup orange juice
1 tablespoon date or maple syrup
1/2 tablespoon pure vanilla extract
1 cup fresh strawberries, sliced
1/2 cup frozen strawberries
1 fresh banana

1 1/2 cups unsweetened vanilla non-dairy milk of choice (You can read all about non-dairy milk options here.)
1 pinch ground cinnamon

1 tablespoon ground flaxseed
DIRECTIONS:
1) Combine chopped rhubarb, orange juice, date syrup, vanilla and cinnamon in a small saucepan. Bring to a boil, reduce heat to low and simmer uncovered for five minutes.
2) Set aside to cool slightly and place in refrigerator to chill for 30 minutes.
3) Combine all ingredients in a blender. Puree until smooth and serve.

Rhubarb Vinaigrette

(Adapted from Dinner With Julie)
MAKES ABOUT 1 CUP
INGREDIENTS:
1 rhubarb stalk, thinly sliced
2 tablespoons agave nectar
2 tablespoons rice, red wine, or raspberry vinegar
2 teaspoons grainy Dijon mustard (or to taste)
1/4 cup canola or mild olive oil
DIRECTIONS:
1) In a small saucepan, simmer the rhubarb with 1/4 – 1/2 cup water for 5 minutes, or until very soft. Remove from heat and set aside to cool.
2) Put the rhubarb into a blender with the agave, vinegar, and mustard. Pulse until smooth. With the motor running, slowly pour in the oil.

Coconut Sorbet with Strawberry Rhubarb Sauce

MAKES 6 SERVINGS
INGREDIENTS:
For the Sorbet -
3 cups coconut milk (2 13-ounce cans)
2/3 cup natural cane sugar
1 tablespoon brown rice syrup
sea salt
1/2 teaspoon pure vanilla extract
1 1/2 tablespoons cornstarch
For the Sauce -
4 cups chopped ripe strawberries
3/4 cup diced rhubarb
1/4 cup natural cane sugar
1/2 cup pistachios, finely chopped
DIRECTIONS:
1) In a medium pot, warm 2 cups of the coconut milk, the sugar, brown rice syrup, and a pinch of salt. Simmer, stirring occasionally over medium heat until the sugar is dissolved.
2) In a large bowl, add the remaining cup of coconut milk and stir in the vanilla and cornstarch to dissolve. Slowly stir the warm coconut milk into the coconut-cornstarch mixture. Set the bowl in the fridge to cool completely.
3) Once cooled, churn the mixture in your ice cream maker according to the manufacturer’s instructions. Leave the mixture to set fully in the freezer.
4) For the sauce, in a heavy saucepan over medium low heat, combine the strawberries, rhubarb, a pinch of salt, and the sugar.
5) Leave everything to very gently simmer for about 20 minutes. Give it a stir and barely simmer again, stirring occasionally, for 10 minutes longer. You will have chunks of fruit between a loose liquid; this will set more as it cools to become a thicker sauce.
6) Allow the mixture to cool, uncovered, to room temperature. The sauce can be kept, covered, in the fridge for 1 week.
7) Serve the sundaes with a puddle of the sauce, a few scoops of sorbet, another drizzle of sauce, and pistachios on top.
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I've actually never thought of it as a fruit, but now that you mention it, it might as well be!
@peppermintt I have some in my backyard!
Rhubarb pie is a classic, you can't go wrong with the fresh stuff! I actually grew my own once upon a time.
That sorbet sounds totally interesting.
I totally can't stand rhubarb by itself, but mix it with a little something sweet and I'm there!
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Déjeuner : Salade de quinoa printanière, avocat, mangue et roquette Ingrédients : ·1 tasse de quinoa cuit ·1/2 avocat coupé en dés ·1 mangue coupée en dés ·2 tasses de roquette ·2 cuillères à soupe de vinaigrette à l'huile d'olive ·Sel et poivre, au goût Préparation : 1.Dans un bol, mélangez le quinoa, l'avocat, la mangue et la roquette. 2.Ajoutez la vinaigrette à l'huile d'olive et mélangez. 3.Salez et poivrez, au goût. 4.Servez froid ou à température ambiante. Cette salade de quinoa printanière est riche en protéines et en fibres, et fournit également des vitamines et des minéraux grâce aux légumes. L'avocat apporte des graisses saines, tandis que la mangue ajoute une touche de douceur naturelle. La vinaigrette à l'huile d'olive apporte une touche d'acidité qui rehausse le tout. Cette recette fournit environ 350 calories. Dîner : Poisson grillé aux herbes et légumes vapeur Ingrédients : ·4 tranches de poisson (saumon, tilapia, etc.) ·1 cuillère à soupe d'huile d'olive ·1 cuillère à soupe de persil haché ·1 cuillère à soupe de thym haché ·Sel et poivre, au goût ·1 tasse de brocoli vapeur ·1 tasse de carottes vapeur Préparation : 1.Dans un bol, mélangez l'huile d'olive, le persil, le thym, le sel et le poivre. 2.Placez le poisson dans le bol et badigeonnez-le de la marinade. 3.Faites griller le poisson sur un grill ou dans une poêle à feu moyen-élevé pendant environ 3-4 minutes de chaque côté, jusqu'à ce qu'il soit cuit à cœur. 4.Pendant ce temps, faites cuire les légumes vapeur selon les instructions du paquet. 5.Servir le poisson grillé avec les légumes vapeur et une tranche de citron pour la touche acidulé. Cette recette de poisson grillé est riche en protéines et en acides gras oméga-3, tout en étant faible en calories. Les herbes ajoutent une saveur délicieuse et les légumes vapeur apportent des vitamines et des minéraux. Cette recette fournit environ 300 calories. En intégrant ces recettes équilibrées en calories dans votre alimentation quotidienne, vous pourrez profiter d'une journée pleine d'énergie tout en maintenant un poids santé. Il est important de se rappeler que les besoins caloriques peuvent varier en fonction des facteurs individuels, il est donc important de consulter un professionnel de la santé avant de changer radicalement ses habitudes alimentaires.
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Try Something New With this Mouthwatering Chicken Inasal Recipe
Filipino cuisine presents Chicken Inasal as a popular dish that earns its reputation for its delicious and flavorful taste. The cook marinates chicken in a mixture of spices and grills it over charcoal, infusing it with a smoky and savory flavor. Additionally, the dish frequently accompanies a side of rice and a dipping sauce made from soy sauce and calamansi (a small, green citrus fruit native to the Philippines). The marinade for Chicken Inasal typically includes ingredients such as lemongrass, ginger, garlic, and annatto oil, which give the chicken its distinct flavor and color. Furthermore, annatto oil is made from the seeds of the annatto tree and is used to color the chicken as well as to add flavor. The marinade is usually applied to the chicken for several hours or overnight in the refrigerator to allow the chicken to absorb the flavors. Origin Chicken Inasal is a traditional dish that originated in the Philippines, specifically in the province of Bacolod in the Visayas region. People believe that the dish of Chicken Inasal originated in the late 1800s, with the first known inasal restaurants opening in Bacolod City in the 1940s. The name "inasal" derives from the Hiligaynon word "nasal" which means "to grill" or "to roast." The dish is a variation of traditional Filipino barbecue, which is typically made with pork. However, Chicken Inasal is made with chicken and prepared with a unique marinade of a combination of spices and herbs, giving it a distinct flavor profile. Chicken Inasal quickly became popular in Bacolod City and eventually spread to other parts of the Philippines. Today, it is considered a staple dish in Filipino cuisine and can be found in many Filipino restaurants both in the Philippines and abroad. Flavorful Chicken Inasal Recipe Here is a recipe for the best chicken inasal that you can make at home: Ingredients: 1 kg chicken, cut into small pieces 1/2 cup vinegar 1/2 cup lemon juice 1/2 cup coconut milk 1/4 cup soy sauce 3 cloves garlic, minced 1 onion, minced 1 tsp pepper 2 tbsp annatto oil (or substitute with paprika or turmeric) 1 tbsp sugar salt, to taste Instructions: First, in a large bowl, combine the vinegar, lemon juice, coconut milk, soy sauce, garlic, onion, pepper, annatto oil, and sugar. Mix well to combine. Secondly, add the chicken pieces to the marinade and mix until the chicken is well coated. Cover the bowl and refrigerate for at least 4 hours or overnight. Next, preheat your grill to medium-high heat. Remove the chicken from the marinade and season with salt. Grill the chicken for about 10-15 minutes, turning occasionally, until it is cooked through and the internal temperature reaches 165°F. Lastly, serve the chicken inasal hot with rice and your choice of dipping sauce, such as a vinegar-based sauce or a spicy chili sauce. Enjoy! Uses of Chicken Inasal People typically serve chicken inasal as a main dish, either as part of a meal with rice and vegetables or as a standalone dish. They also commonly use it as an ingredient in other dishes, such as sandwiches, wraps, and salads. People can grill, bake, or pan-fry the marinated chicken to use in these dishes. In addition to being a popular food in the Philippines, people have also gained popularity for chicken inasal in other parts of the world as a delicious and flavorful way to enjoy chicken. People can find it at Filipino restaurants and food stalls in many countries, and they sometimes serve it at events and gatherings as a tasty and unique alternative to more traditional chicken dishes. There are many dishes that can be made using chicken inasal as an ingredient. Here are a few ideas: Chicken inasal sandwiches: Grill or bake marinated chicken inasal and serve it on a bun or roll with lettuce, tomato, and other toppings. Chicken inasal wraps: Alternatively, wrap thin slices of chicken inasal in tortillas or lettuce leaves with a variety of vegetables and sauces. Chicken inasal salads: Coupled with dice or shredded chicken, you can add it to a salad of mixed greens, vegetables, and dressing. Chicken inasal skewers: Thread the cubes of chicken inasal onto skewers and grill or bake for a flavorful and easy-to-eat appetizer or snack. Chicken inasal pasta: Furthermore, combine cooked pasta with diced or shredded chicken inasal and a sauce made from the marinade for a quick and easy pasta dish. Chicken inasal pizza: Additionally, use sliced chicken inasal as a topping for pizza along with other vegetables and cheeses. These are just a few ideas, and there are many other ways to use chicken inasal in different dishes. Feel free to get creative and come up with your own ideas. Other Facts About Inasal While cooking, the cook usually grills the chicken over charcoal to infuse it with a smoky and savory flavor. The cook bastes the chicken with the marinade while grilling to keep it moist and flavorful. After cooking the chicken through, the cook cuts it into small pieces and serves it with a side of rice. Moreover, the dipping sauce served with Chicken Inasal is prepared from soy sauce, calamansi juice, and chili peppers. Hence, this gives it a tangy and spicy flavor. The sauce is the perfect complement to the savory. The smoky chicken and adds a nice level of heat
Outdoor Cooking Made Easy: Pizza Oven Ideas for Your Backyard Kitchen
Summer is here and it's time to start thinking about outdoor entertaining. One of the best ways to make the most of your backyard is to install an outdoor kitchen with a pizza oven. An outdoor kitchen with a pizza oven is the perfect addition to any backyard, providing a space to cook, eat and entertain. In this blog, we will explore some outdoor kitchen with pizza oven ideas that will inspire you to create your own backyard oasis. A Traditional Outdoor Kitchen with a Wood-Fired Pizza Oven One of the most popular outdoor kitchen with pizza oven ideas is a traditional outdoor kitchen with a wood-fired pizza oven. A wood-fired pizza oven is a great way to achieve that authentic pizza flavor, and it also adds a rustic charm to your backyard. A traditional outdoor kitchen with a wood-fired pizza oven typically includes a built-in grill, a sink, and a refrigerator. This type of outdoor kitchen is perfect for those who love to entertain and want to create a space where friends and family can gather to enjoy delicious pizza and good company. A Modern Outdoor Kitchen with a Gas-Fired Pizza Oven Another popular outdoor kitchen with pizza oven idea is a modern outdoor kitchen with a gas-fired pizza oven. A gas-fired pizza oven is a great option for those who want the convenience of gas but still want to enjoy the delicious taste of wood-fired pizza. A modern outdoor kitchen with a gas-fired pizza oven typically includes sleek and modern design elements, such as stainless steel appliances and sleek countertops. This type of outdoor kitchen is perfect for those who want to create a space that is both functional and stylish. A Portable Outdoor Kitchen with a Pizza Oven A portable outdoor kitchen with a pizza oven is a great option for those who don't have a lot of space in their backyard. A portable outdoor kitchen with a pizza oven typically includes a small grill, a sink, and a refrigerator. This type of outdoor kitchen is perfect for those who want to create a space that is easy to set up and take down. A portable outdoor kitchen with a pizza oven is also a great option for those who like to entertain and want to take their outdoor kitchen with them on camping trips or picnics. A Custom Outdoor Kitchen with a Pizza Oven A custom outdoor kitchen with a pizza oven is the perfect option for those who want to create a space that is tailored to their specific needs and preferences. A custom outdoor kitchen with a pizza oven typically includes a built-in grill, a sink, and a refrigerator. This type of outdoor kitchen is perfect for those who want to create a space that is unique and reflects their personal style. An Outdoor Kitchen with a Pizza Oven and a Fire Pit An outdoor kitchen with a pizza oven and a fire pit is a great option for those who want to create a space that is both functional and beautiful. An outdoor kitchen with a pizza oven and a fire pit typically includes a built-in grill, a sink, and a refrigerator. This type of outdoor kitchen is perfect for those who want to create a space that is both functional and beautiful. A fire pit is a great way to add warmth and ambiance to your backyard and it's a perfect place to gather around with friends and family. When it comes to outdoor kitchen with pizza oven ideas, there are countless options to choose from. Whether you're looking for a traditional outdoor kitchen with a wood-fired pizza oven, a modern outdoor kitchen with a gas-fired pizza oven, a portable outdoor kitchen with a pizza oven, a custom outdoor kitchen with a custom-built pizza oven, or a combination of different elements, the possibilities are endless. Some popular outdoor kitchen with pizza oven ideas include incorporating a built-in grill, a sink, and a countertop for food preparation, as well as creating a cozy seating area for enjoying meals al fresco. Additionally, many homeowners opt for incorporating natural materials such as stone or brick for a rustic feel, or sleek stainless steel for a more contemporary look. Ultimately, the key to creating the perfect outdoor kitchen with pizza oven is to consider your personal style, budget, and needs, and to find the right balance between functionality and aesthetics