peppermintt
3 years ago10,000+ Views

Biscuit Recipe

Ingredients:
1/2 c flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp sugar
2 tbs butter (cold and cut up in to cubes)
3 tbs milk
Directions:
Preheat the oven to 425 degrees.
In a medium sized bowl, mix the dry ingredients (flour, sugar, salt).
Add your cubed butter to the dry mixture and using a fork or pastry blender, mix the butter in to the flour until the mixture resembles cornmeal.
Make a hole in the middle of the dry ingredients and add the milk. Add 2 tbsp at first, and mix in. Add the remaining tbsp if you need to. You want the dough to just come together in to a ball.
Divide the dough into two equal parts (if you are baking them in two ramekins) and divide each ball into equal sized smaller balls (about 1/2 inch each).
Pour the caramel sauce (recipe link below) over the dough.
Bake at 425 for 8-10 minutes until the biscuits just start to brown.

Now make the Caramel Sauce:

peppermintt
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My sister made something like this for a work party last year, and it went SO fast.
Sounds like the perfect breakfast!
The biscuits alone look tasty, no caramel sauce needed!
This is like caramel monkey bread which is all I could ever want in life haha
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