vegantraveler
3 years ago1,000+ Views
Maple-Soy Glazed Carrots
Savor Mania's original recipe called for honey, but swapping that out for maple syrup keeps the sweet and salty taste but makes this awesome side dish vegan!
Ingredients
400g baby carrots
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 ½ tablespoons maple syrup
A handful of fresh coriander, chopped (optional)
Directions
Follow the original recipe, but replace honey with maple syrup (agave won't have quite the same effect)
3 comments
You can never go wrong with roasted carrots!
3 years ago·Reply
This sounds super yummy. I have a lot of roasted maple veggie recipes and they always turn out great
3 years ago·Reply
These look super gourmet!
3 years ago·Reply
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