Green layer: 1/2 cup kiwi, diced and peeled, 2 tbsp agave nectar + 2tbsp water
Purple layer: 1/2 cup blueberries, 2 tbsp agave nectar + 2tbsp water
Mix your agave and water together in a bowl.
Blend all ingredients for each layer (each layer separately!) until the mixture reaches a smooth consistency.
Pour the red layer into your molds to about 1/4″ thickness, and freeze for 1 to 2 hours.
Add the orange layer in the same way, and place the sticks. To hold the sticks in place, fix a sheet of tin foil or plastic wrap (see pictures) over the top of the moulds, make small slits with a knife and gently push in the lolly sticks.
Pour in the yellow layer, and freeze again. Add the green, and purple layers in the same fashion.