galinda
3 years ago10,000+ Views
INGREDIENTS
2 medium sweet potatoes, peeled and sliced
2 Tablespoons olive oil
2 teaspoons cumin
½ teaspoon sea salt
vegan buttery spread
4 gluten free tortillas
refried beans
Daiya Jalapeno Havarti cheese block, sliced
avocado
Note: this is a vegan version, but feel free to substitute margarine and cheese.
Throw it all together like this!
4 comments
My eyes always glaze over the word 'quesadilla' since its so rare to find a vegan one, thanks!
Anything with sweet potatoes sounds great to me :)
That tortilla looks soooo good! I usually don't like the tortilla crispy but this has me changing my mind haha
I'd totally eat this with some cashew cream dipping sauce. It reminds me of the sweet potato flautas I had a vegan restaurant in Los Angeles.
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