2 years ago
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Strawberry Jalapeno Salsa
1 pint strawberries, hulled and diced (about 2 cups)
1 jalapeno pepper, seeded and diced (about 1/4 cup)
1/2 small red onion, diced (about 1/2 cup)
Zest and juice from 1 medium lime
1/4 cup chopped fresh cilantro
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
For directions, styling tips, and notes, check out Kitchen Treaty
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