galinda
3 years ago10,000+ Views

Ingredients:

CRUST
5-6 full-sheet graham crackers (or 3/4 cup graham cracker crumbs)
2 Tablespoons (30 grams) unsalted or salted butter, melted (or melted coconut oil)
FILLING
8 ounces reduced fat cream cheese, softened (do not use fat free)
3/4 cup (185 grams) Chobani Greek yogurt
2 egg whites
1/4 cup (50 grams) granulated sugar
2 Tablespoons (16 grams) all-purpose flour
1 Tablespoon fresh lemon juice
2 teaspoons vanilla extract
1/4 cup (80 grams) raspberry jam
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galinda
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5 comments
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These have such a wonderful color.
I'd love to try this with all different kinds of jams
The greek yogurt is a really cool addition!
I love that these are "skinny' but it specifies to not use anything fat free hahaha
You don't even need to cut these into little bars for me, I'll just eat the whole pan!
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