2 years ago
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Chocolate Cupcakes with Cream Cheese Cookie Dough Frosting
1 box Devil's Food Cake Mix
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ cup vegetable oil
3 eggs
¾ cup buttermilk
¾ cup greek yogurt (may sub sour cream)
1 tablespoon vanilla
Preheat oven to 350 degrees and put cupcakes liners in muffin tins.In a medium bowl whisk cake mix, cocoa powder, and baking powder. In a second larger bowl, combine vegetable oil, eggs, buttermilk, greek yogurt, and vanilla and mix well.
Add dry ingredients to wet ingredients and whisk until mostly smooth (a few little lumps are okay). Fill cupcake liners ⅔ full and bake for 19-22 minutes. Allow to cool completely.
For the AMAZING Cream Cheese Cookie Dough Frosting:
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