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Veg Travels: Eating Vegan in Montreal

Montreal is an incredible city full of good music, friendly people, and great food. These eateries combine all three plus more and aren't place you should be skipping on your trip ;)
I'm still new to the Montreal scene (having only been there once!) so I'd love to hear about new places for my next train ride up there!

Aux Vivres

This little vegan haven with a juice bar and bakery is the perfect brunch space in Montreal. They're one of the hottest vegan spots in the city, and are best known for their Dragon Bowl (packed with rice, veggies, grilled tofu, and a mysterious dragon sauce) that will get your mouth watering.
For more info: Happy Cow

Crudessence

Totally raw, totally vegan, totally mouthwatering. They whip up everything from gourmet chocolates to lasagna, and boooooy is it good!
For more info: Website

The Green Panther

Craving falafel in Canada? Look no further, The Green Panther has got you covered. Plus they add in tasty ingredients like sauerkraut, sprouts, and pickles to their sandwiches.
If you aren't feeling the pita, they have a ton of awesome smoothies and baked goods too!
More info: Happy Cow

Burritoville

Nothing can make a day better quite like a good burrito, and that's exactly what you'll find at Burritoville. In all of their dishes, the cheese can be replaced by guacamole or sweet potatoes, so the menu is all yours!
Want more? Check out this post on MTL Blog!
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Burritoville sounds A-MAZ-ING
The tofu scramble at Aux Vivres looks so good. I've actually always wanted to go to Montreal, and this makes me want to go even more. I love the fusion of Europe and North America that the French Canadian parts of Canada have. It'd be interesting to check out someday.
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Fusion Food In Valletta
The small Mediterranean country of Malta is one of the best beach destinations in Europe. It has a laidback tropic vibe with picture-perfect beaches and wondrous diving. Malta claims a variety of attractions to keep you busy during your journey. But one of the most important factors that keep you active is delicious food. Naan Bar gives an exclusive environment, elegant interiors, and delicious food. One of the best Indian Restaurant in Malta with a wide variety of recipes that offer a complete experience of tastes and aesthetics, this place has the different concept of being "raw" and seasonal Fusion food in Valletta. With a pleasant experience outdoors and indoors, the mesmerizing aroma that spreads and the environment of a perfect night is what awaits you here. This place offers the best quality food with authentic Indian flavour, They also have the best Indian-Maltese fusion food that one should try here. The Maltese seafood will amaze you and combine it with your classic desserts and you are ready to go. This Indian restaurant located in the heart of Valletta, this place also offers first-class and helpful service with the most delicious menus around and a magnificent meal involving veg, Gluten-free, vegan, and Non-veg dishes. Fusion dishes are the best to try. Some Maltese dishes with Indian flavour taste so great that people go crazy for this dish. It is a seasonal dish that is prepared in the spring period of Malta. Travellers and localities enjoy the fusion dishes here because of their uniqueness which has a flavour of Indian dish. Malta has several attractions to keep you busy during your journey. But one of the most significant factors that keep you excited is delicious food. The Naan Bar offers an exclusive atmosphere, elegant interiors, and delicious food. One of the best Indian restaurants in Malta, with a variety of recipes that offer a complete taste and aesthetic experience, this place has a different concept like "Fusion" and seasonal fusion dishes. With amazing experiences inside and inside, the fascinating aroma that spreads and the perfect night environment is what awaits you here. This place offers the best quality food with authentic Indian tastes. They also have the best Indian-Maltese fusion dishes you have to try here. This Indian restaurant, placed in the heart of Valletta, also offers generous, first-class service, with the most pleasant menus around, as well as exceptional food that includes vegetarian, vegan, gluten-free, and non-vegetarian dishes. Naan Bar also serves the best cocktail in the city with the different taste of around the world. It also has a type of drinks which are inspired by different culture around the world. tourists visit this place to enjoy a mind-blowing This place also offers a casual dinner laid-back meal with friends and a private dinner with groups, either you are on a romantic wave or just a sudden desire for a delicious desert miracle. It is a cosy place, with light and excellent food, with mouth-watering dishes. All that you get from here is romance, happiness, a completely satisfied appetite, a happy heart, and even your packaging (yes, they offer delivery). A full and modern gastronomic experience awaits you at Naan Bar.
Rooms and Suites In Palampur
Palampur is a place of mystery and peace. Himachal Pradesh has a lot of excellence and unique places, one of the most beautiful among which is Palampur. A place which is full of raw climate, Mountains, Beautiful view where you can feel your heart beating but at the same time also the wind whispering through your face. It has a lot of Adventure, as well. Palampur has a lot to give, and surely could be your soul searching, and best destination as Palampur is full of beauty as well as Adventure. Palampur has such a delightful climate, yet summers and early winters could be the best time to visit. If you want to experience snow and cold and winds mid and end, Winters that is from October to December can be the best season. Although Palampur is recognised as a small town, it has all modern-day types of equipment and facilities available from transportation to hotels to the best places to visit. Palampur has some of the best brands and deluxe hotels, one of which is Araiya Palampur. Beauty, on its own, it has all kinds of amenities including a spa, trekking in its private and beautiful gardens, terrace dining, and luxuries and spacious rooms. Araiya has all varieties of rooms, including Deluxe rooms, which is a single 250-square feet room with all the facilities that you need. Araiya Palampur is known for best rooms and suites in Palampur because its budget-friendly is yet luxuries and comfortable. The next is the deluxe suits that come with a separate living room and a bedroom, warm and comfortable and with beautiful scenery like no other. They are spacious and of 590 -square feet. Artistic and real beauty Execute rooms, which will e your home away from home. It includes two bedrooms and living space you will be set for Palampur. It's the second-highest and best rooms and suites in Araiya Palampur. No matter you have reached with family, friends or for business, this can suit all the needs and provide you with surprising facilities and services. Next is the most absolute and luxurious Duplex suites with three bathrooms, living rooms, and a Balcony. The duplex is massive 1370-square feet of pure joy. Complete with a children's bedroom in the attic and across three levels, these beautiful cottages will want you to come to the valley over and over again. Araiya also has offers and privileges for booking, which are divided into three ways, which are an early riser, stay back, and Rest assured. If you're looking for a perfect getaway and spend your time in peace and comfort, do visit and check these rooms and suits in Palampur.
Apple Pie Chia Breakfast Parfait – No Sugar Added!
This delicious and super-healthy breakfast was dreamed up by Oh She Glows. Look how yummy!! Naturally sweet Apple Pie Chia Jam is layered with hearty overnight oats to give you all wholesome fuel you need to have a great day. It's vegan, gluten free, and totally awesome for you :) You'll love it! Apple Pie Chia Jam & Breakfast Parfait Prep Time: 15 min. Cook Time: 20 min. Chill Time: Overnight. Difficulty: Easy Photos from / Recipe adapted from Oh She Glows Makes 2 parfaits Ingredients For the apple pie jam: 3 large apples, peeled and diced 3/4 cup 100% pure apple juice 2 tablespoons chia seeds 3/4-1 teaspoon cinnamon 1/2 teaspoon pure vanilla extract (optional) pinch of fine grain sea salt (optional) For the parfait: 1/2 cup gluten-free rolled oats 1 + 1/4 cups homemade or store-bought almond milk 2 tablespoons chia seeds 1 teaspoon pure vanilla extract 1/2 teaspoon cinnamon sweetener, to taste (optional) Apple Pie Jam (from above) Chopped toasted walnuts (optional) How to Make It (so easy!) 1. For the Jam: Combine all jam ingredients in a saucepan. Bring to a boil. Cover and simmer 15-20 mins. over medium-low heat, stirring occasionally. When apples are tender, remove from heat. Mash half the mixture and stir together, creating a thicker texture. Let cool. 2. For the overnight oats: Combine oats, chia seeds, almond milk, vanilla, and cinnamon in a small bowl and whisk to combine. Place in the fridge overnight (or for 1-2 hours minimum) to thicken. It's ready when oats are softened and liquid mostly absorbed. 3. To make parfaits: Layer the vegan overnight oats with the apple pie jam, a few spoonfuls of each per layer. Add toasted chopped walnuts on top of each layer if you like! Store leftover jam in the fridge in an airtight container for up to 2 weeks. Enjoy this delicious vegan breakfast!! Your body will thank you <3 Follow my Simple Cooking and Favorite Fall Recipes collections for more easy recipes! :D And you have any requests for a recipe, never hesitate to let me know ;D
[미국/데블드 에그Deviled Egg] 삶은 계란의 반란
데블드 에그는 미국 가정식의 클래식으로 통합니다. 북미뿐 아니라 유럽에서도 많이 즐기는 간단한 요리로, 계란을 삶을 줄 아는 사람이라면 누구나 쉽게 도전해볼 만한 핑거푸드입니다. 개성껏 토핑과 속재료를 선택할 수 있고, 그래서 만드는 사람의 취향과 문화에 따라 맛과 모양도 달라집니다. 지난 10년간 전세계를 돌면서 셰프로 활동해온 원파인디너의 미국 호스트 찰스 슬로네이커 씨가 말해주기를, 뉴욕의 한 레스토랑에 갔다가 김치가 들어간 데블드 에그를 본 적도 있다고 하네요. 이번에 선택한 재료는 파프리카 가루입니다. 고추가루를 써도 좋아요. RECIPE by 찰스 슬로네이커 주재료 계란 6개 마요네즈 120ml 파프리카 가루(또는 고추가루) 1작은술 소금, 후추 약간 1. 계란 완숙을 만듭니다. 끓는물에 계란을 10분간 삶고 얼음물에 식혀줍니다. 그리고 껍질을 까고 세로로 2등분해요. 2. 노른자를 분리해 볼에 담고, 마요네즈와 소금 후추로 간을 합니다. 3. 노른자가 덩어리지지 않도록 으깨면서 잘 섞어줍니다. 4. 스패출러를 이용해 재료를 짤주머니(pastry bag)에 담습니다. 5. 속이 빈 흰자에 섞은 재료를 채워주고, 파프리카 가루를 살짝 뿌려 마무리합니다. 완성입니다. 맛있게 드세요. :) = 레시피를 소개하는 찰스 슬로네이커 씨는 미국 캘리포니아 출신으로, 아주 어릴 적부터 셰프는 멋진 직업이라고 생각했다고 합니다. 여러 나라를 여행할 수 있고, 어디서든 일할 수 있으며, 어디에서나 맛있는 음식을 먹고 배울 수 있다고 믿었기 때문입니다. 막연했던 꿈은 현실이자 인생이 되었습니다. 찰스 씨는 지난 10여년 간 유럽과 아시아 등 20개국을 돌아다니며 다양한 음식을 만들어 왔습니다.
Make Super Easy Curry – Just 30 Minutes!
Let's be real. Getting a healthy, delicious dinner on the table can be a real chore sometimes, especially after a long, tiring day of work or school. That's why I'm always on the lookout for fast, easy-to-make recipes – then I've got no excuse NOT to eat healthy, homemade food! You guys are going to love this simple curry – it takes just 30 minutes to throw together, and won't leave you with tons of dishes to wash. Plus, it's like multiple recipes in one – you'll see why! Keep this on hand for those nights when you're too tired to cook; the promise of this delicious payoff for so little work will motivate you to forget the takeout, and whip up some curry. :) Step One: Choose Your Curry Sauce Depending on whether you're in the mood for a savory, lightly spicy yellow Indian-style curry, or a sweet Thai-inspired mango curry, choose one of the sauces above. They're both equally simple to prepare! Step Two: Choose Your Protein Vegans, are you in the mood for quinoa? For vegetarians, perhaps some paneer cheese. Or, if you're a meat eater, lean chicken or turkey breast would go great with either sauce, and you can even try a flaky white fish with the mango curry. Adventurous vegetarians might want to try subbing in tempeh or another meat substitute! Step Three: Choose Your Vegetables Snow peas, peppers, broccoli, carrots, zucchini, green beans, potatoes, even eggplant or butternut squash – choose a mix of your favorite veggies! Step Four: Cook It Up! Follow the recipes below and whip up your satisfying meal! :) Note: If you chose quinoa as your protein, cook separately, and then spoon curry on top to serve. Classic Yellow Curry 1 onion, roughly chopped 1 tsp each ground coriander, ground cumin, and ground turmeric 2 cans of tomatoes, chopped a pinch of sugar 1 inch piece root ginger, peeled and finely chopped 2 cloves garlic, chopped 2 red chillies, deseeded and finely chopped 12-14 oz. reduced-fat coconut milk juice of ½ lime 3 tbsp chopped cilantro In food processor, blend onion, coriander, cumin, turmeric, and 6 tbsps of water to make a paste. Heat 1 tbsp of olive oil in a pan, and add paste, tomatoes, sugar, and 1 tsp of salt. Simmer, stirring often, for 5 mins. Stir in ginger, garlic, chili, and coconut milk. Bring to a simmer. Add protein. Cover and gently simmer for 5-15 mins (until protein is nearly cooked through). Add veggies. Remove lid and simmer over medium heat, about 5-10 minutes, until veggies and protein are cooked, and sauce has thickened slightly. Stir in lime juice and cilantro. Serve over rice or quinoa. Sweet Mango Curry 1 onion, finely chopped 1 red pepper, sliced 1 tsp medium curry powder 2 tbsp tomato purée 1 cup vegetable stock 1 tbsp mango chutney 12-14 oz. chopped tomatoes in tomato juice 7-8 oz. baby spinach, washed In a pan, heat 1 tbsp olive oil over medium heat and sauté onion and red pepper for 10 min or until softened. Stir in curry powder and tomato purée, and sauté for 30 secs. Add stock, chutney, and tomatoes. Simmer uncovered for 10 minutes. Add protein; simmer for 5-15 mins (until protein is nearly cooked through). Add veggies, and simmer for 5-10 minutes. Stir in spinach just before serving, and season to taste with salt and pepper. Serve over rice or quinoa. YAY! That's how easy it is to have a delicious curry dinner for you and the fam :) Hope you guys enjoy! Let me know if you give one a try – I wanna see pictures and hear all about the reactions :) Tagging my foodie Vinglers – made this one for you guys with love! @alywoah @RobertMarsh @marshalledgar @thePinkPrincess @jordanhamilton @rodiziketan @JPBenedetto @Arellano1052 @amendasaeyang @Syowa @FreddyAlaniz @ericasyummyfood @HomemadeHooplah @cupcakelady @myfitfriends @ThyAreMyCreator @jazziejazz @NickyHerring @mandaheartsong @MikasaChan @lindathai92 @LizArnone @AaronFox @kaminisingh @damionreynolds @falcon4daisy @MissB82 @carolinian87
Indian Restaurant In Malta
The small Mediterranean nation of Malta is one of the best beach destinations in Europe. It has a laidback tropical vibe with picture-perfect beaches and wondrous diving. Malta has a diversity of attractions to keep you busy on your journey. But one of the most significant factors that keep you energetic is delicious food. The Naan Bar offers an exclusive environment, elegant interiors, and tasty food. One of the best Indian restaurants in Malta, with a wide variety of recipes, offering a perfect flavour and an artistic experience, this place has the different concept of being “raw” and seasonal fusion dishes. With a pleasant experience indoors and outdoors, the fascinating smell that spreads and the environment of a perfect night is what awaits you here. This place offers the best quality food with an authentic Indian flavour, they also have the delicious Indian-Maltese fusion dish that you should try here. The Maltese fish will amaze you and combine it with its classic desserts and you are ready to go. This Indian restaurant located in the heart of Valletta also offers first-class and useful service, with the most delicious menus around and a great meal that includes veg, gluten-free, vegan, and non-veg dishes. This place also gives a casual dinner laid-back meal with friends and a private dinner with groups, either you are on a romantic twist or just a sudden craving for a sweet dessert miracle. It is a comfortable place, with light and impeccable food, with mouth-watering dishes. All that you get from here is romance, happiness, a happy heart, a completely satisfied appetite, and even your package (yes, they offer delivery). A full and modern gastronomic experience awaits you at Naan Bar.
Những trải nghiệm thú vị tại Venice bạn không nên bỏ lỡ
Du lịch Venice luôn nằm trong top đầu điểm đến thế giới mà du khách lựa chọn nhiều nhất. Bởi ở đây, bạn sẽ được trải nghiệm hàng loạt điều thú vị và sẽ có cảm giác như đang lạc vào một thiên đường nghỉ dưỡng tuyệt vời nhất. Ẩm thực, văn hóa, lịch sử, nghệ thuật,… đều là những trải nghiệm thú vị tại Venice mà ai cũng áo ước. Mặc dù có diện tích bé nhỏ, nhưng Venice thật sự khiến bạn phải ngỡ ngàng như đang lạc vào một thiên đường hạ giới. Nếu bạn muốn tìm một nơi để “đổi gió” thì đừng ngần ngại đặt vé máy bay đi Venice du lịch ngay nhé! >> vé máy bay hãng EVA Air Đi thuyền Gondola Đi thuyền Gondola được xem là một trong số những trải nghiệm không thể thiếu trong chuyến du lịch Venice. Bởi nơi này được mệnh danh là thành phố của những kênh đào. Trên những chiếc thuyền Gondola, bạn sẽ được xuyên qua thành phố, ngắm nhìn các kiến trúc đồ sộ, chiêm ngưỡng sắc hoàng hôn và bình minh rực rỡ. Ngay trên những chiếc thuyền này bạn cũng sẽ được thưởng thức ẩm thực, vui chơi và trải nghiệm nhiều dịch vụ khác. Đi thuyền Gondola là một trong những trải nghiệm thú vị mà bạn không nên bỏ lỡ Ghé thăm Burano xinh đẹp Là một hòn đảo riêng biệt, Burano được xem là một trong những điểm đến nhiều màu sắc nhất trên thế giới. Đến với nơi này, bạn sẽ được chiêm ngưỡng những ngôi nhà nhiều màu sắc, khung cảnh tựa như một bức tranh nghệ thuật ấn tượng. Bạn có thể chọn dạo bộ trên bờ kênh, hoặc phiêu du trên những chiếc thuyền nhỏ nhắn dọc theo con phố để khám phá văn hóa địa phương. Đừng quên dừng chân tại một quán rượu để thư giãn, nếm thử vài món ăn địa phương hấp dẫn nhé! Burano là một hòn đảo nhiều màu sắc mà bạn nên ghé đến để trải nghiệm Thưởng thức nhiều món ăn địa phương hấp dẫn Đến Venice bạn nhất định phải dành thời gian để thưởng thức các món ăn địa phương. Ngoài các con phố ẩm thực, ngay hai bên những bờ kênh là hàng loạt quán xá bày biện nhiều món ăn hấp dẫn đến lạ. Hoặc bạn có thể ghé qua chợ Rialto để thưởng thức hải sản địa phương. Đây hẳn sẽ là một trong những trải nghiệm thú vị tại Venice mà bạn không nên bỏ lỡ. Đừng bỏ lỡ cơ hội để thưởng thức các món ăn ngon tại Venice Venice – một thiên đường du lịch hàng đầu của nước Ý, nơi mang đến cho bạn nhiều trải nghiệm thú vị và cảm nhận đáng nhớ. Từ Việt Nam, để đặt vé máy bay EVA Air đi Venice, bạn chỉ cần gọi đến số điện thoại EVA Air thì sẽ được tư vấn và hỗ trợ tốt nhất.
Warsaw
Traveling by car, after crossing the customs border, Poland was the first country of “classical” Europe on our way (forgive me Belarusians, Russia, like Belarus, I consider as a “special” part of Europe, so to speak, with its own “special way” ). The first thing we noticed when we passed the border was the quality of the roads (speaking of highways). In Belarus, the roads and hightways are clearly better than in Russia, and in Poland (in my personal unprofessional opinion), they are better than in Belarus. Even in the provincial border areas, road quality is striking. They are clean (dry and no reagents), effectively decorated with reflectors, with convenient interchanges, navigation and a network of auxiliary facilities (gas stations, recreation areas, etc.). We previously traveled regularly by car in Europe, but now the contrast is too obvious – in a short time we managed to compare all the options. Since there was a long way from the border to Warsaw, we decided to take a break at an intermediate point on the route, and for some reason chose Wroclaw. And regretted it. The city was not at all tourist-friendly: there was no parking in the city center, there were no cafes near the central sights, the terrible quality of the roads (yes, we drove off the highway, and were worried about our car’s suspension, bouncing on numerous Wroclaw pits) intense traffic on narrow streets, a large number of neglected Soviet five-story buildings and other moments. Without having made a stop there, we went further to Warsaw. By the way, praising the Polish roads, I would like to mention the shortcomings. The main – is a surprisingly aggressive driving style of Polish drivers. They are pruned suddenly, sharply, with some kind of (it seems) pleasure. This applies not only to cars, but also to trucks: here you are driving on the highway with the allowed speed (110-130 km/h), and suddenly between you and the car in front appears a truck that will drive in the left lane for a long time, like overtaking another truck on the right … After the streets of Moscow (which I personally think are filled with very aggressive drivers), the behavior of motorists in Poland was somehow even surprising. We arrived in Warsaw in the evening, and immediately plunged into a Christmas fairy tale: the whole city center is decorated with festive garlands, the Christmas market is filled with tents with mulled wine and all sorts of goodies, the main square (on which, by the way, there is a huge skating rink) and the surrounding streets are all in paving stones, historical buildings well maintained and in excellent condition. In general, amazing. One of the central squares next to the Christmas tree had illuminated dates of 1918 – 2018 hanging. We didn’t immediately understand what was going on. But the truth is, Poland in its present form is a relatively young state – after the First World War it left the Russian Empire, where it fell after the war with Napoleon. Indeed, this year Poland celebrates a significant date. Taking into account the complicated history of relations between our countries in the past (only the campaign against Moscow in the Time of Troubles is worthwhile, not to mention its inclusion in the Russian Empire, and there is no point in mentioning the recent history at all), it was interesting to see with our own eyes the real attitude towards Russian tourists. We didn’t notice any special attitude – all the tourists there are treated equally friendly. Well, except for dogs :)). Because finding a dog-friendly cafe in the center of the city turned out to be a daunting task. There were many pleasant places, but almost everywhere we were denied because of the presence of a dog. And only in one wonderful place – the cafe Ciao, Napoli! – we were very friendly received along with our pets. Not only it was unreally tasty there(the local pizza is worth trying), also a mega-friendly service. By the way, despite the fact that Poland has been a member of the EU since 2004, it has not yet introduced the European currency, so in all tourist places it was necessary to operate in the local currency – zloty. In most cases, it was not difficult to pay with a card, but the question of tips, for example, had to be decided on the situation. The next morning we strolled through Warsaw in the light of day, and the charm in a sense dissipated. In addition to the historical center, there are many “modern” structures in the city (apparently, since Soviet times), and such a city did not cause much of tourist interest. Of course, we understand that with more time, we could probably feel the atmosphere of this city (take a guided tour, walk through museums and historical sites). But for us it turned out to be enough this time to begin acquaintance with it in this way – for an intermediate point on the route, it turned out to be an excellent choice. P.S.: For the excursions in Warsaw with local guides – Excurzilla.com. For the best hotel deals – I recommend to use hotelhunter.com
{Vegan, Nut-Free} 3-Layer Coconut Dream Cups!
Vegan Halloween candy?! Yes please!! For all my Vegans out there who want to enjoy the sugary delights of Halloween, but have trouble finding vegan candy – here's some you can make yourself!! These 3-Layer Dream Cups are comprised of homemade coconut butter (mmm...), naturally sweetened sunflower seed butter (creamy, nutty, and yet – nut-free!), and rich chocolate. Perfect for those with nut allergies, vegan cooks, and people looking to enjoy a delicious all-natural alternative to store bought candy. Recipe adapted from // Photos by Oh She Glows! P.S. – From the delectable taste, you'd never guess these were vegan and nut-free!! What You'll Need to Make Them A silicone or lined mini cupcake tray FOR THE BASE LAYER: 3 tablespoons melted coconut butter FOR THE MIDDLE LAYER: 1/4 cup sunflower seed butter 1 tablespoon + 1 teaspoon pure maple syrup 2 tablespoons virgin coconut oil, softened 1/2 teaspoon pure vanilla extract (optional) pinch fine sea salt FOR THE TOP LAYER: 1/4 cup virgin coconut oil 1/4 cup unsweetened cocoa powder 2 tablespoons pure maple syrup pinch fine sea salt 2 1/2-3 tablespoons unsweetened large flake coconut Step One: Make homemade coconut butter by placing 3-4 cups of unsweetened shredded coconut in a heavy-duty food processor, and processing for 7-10 minutes, until smooth and liquid. If consistency isn't liquid enough, just add a little heat! :) Place a teaspoon of melted coconut butter in each mold and spread out so it's even. Pop in the freezer to harden while you make the filling. {continues below!} Step Two: In a small mixing bowl, add sunflower butter, maple syrup, oil, vanilla (if using), and salt, and stir to combine. Pull your cups out of the freezer and add a tablespoon of filling in each cup. Smooth out, then put back in the freezer. Step Three: In a small saucepan over low heat, melt coconut oil. Remove from heat and whisk in cocoa powder, maple syrup, and salt. Mixture should be smooth. Take your cups out of the freezer yet again and add a tablespoon of melted chocolate to each. Sprinkle a teaspoon of large flake coconut on top for decoration, and lightly press down to make sure they stick. Step Four: Freeze until solid, about 25 minutes. Let sit at room temp for 5 minutes before enjoying. Finally, enjoy your delicious sweet treat! :D You can store these in the fridge until ready to eat! Aren't they so pretty – and amazingly scrumptious-looking? This is a must try recipe for vegans with a sweet tooth! If you make some, as always, be sure to report back on how it went for you :) Made with love for my vegan Vinglers!! @Lloydm @Thyaremycreator <3