Ingredients 2 tablespoons butter 8 ounces mushrooms, sliced 1 small onion, sliced 1 clove garlic, chopped 1/2 teaspoon thyme, chopped 1/4 cup dry white wine or chicken broth or vegetable broth salt and pepper to taste 1/2 pound green beans 1 sheet puff pastry, thawed as directed on package 1/4 cup blue cheese, crumbled Directions -Melt the butter in a pan over medium heat. -Add the mushrooms and onions and saute until the mushrooms caramelize, about 10-15 minutes. -Add the garlic and thyme and saute until fragrant, about a minute. -Add the wine, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside. -Blanch the green beans in boiling water until bright green and al-dente tender, about 2-3 minutes, plunge in cold water and set aside to drain. -Roll the puff pastry out on a lightly floured surface, cut in half and top with the green beans, mushrooms, shallots and blue cheese. -Bake in a preheated 425F oven until the the puff pastry is golden brown, about 15-20 minutes.